Presented in collaboration with Decatur Package Store, the Decatur Wine Festival is the main fundraising event for the Decatur Arts Alliance, a 501(c)3 nonprofit connecting the community through year-round art programming. Cheers to good wine, a good time, and a good cause!
Each ticket holder receives a commemorative tasting glass and access to 350+ wines from around the world, plus a selection of ciders and non-alcoholic options. Local vendors offer a variety of savory and sweet snacks for purchase to sustain you throughout the event. A live DJ ensures good vibes – and the spontaneous dance party is never to be missed. With around 70 tasting tables, there is no shortage of opportunity to find your new favorite wine.
Food and Drink Vendors
From savory to sweet, be sure to pair a delicious treat with your favorite wine sample! Food vendors will offer a wide selection of snacks for purchase within the festival’s footprint. You don’t have to go far to find local delicacies – grab a burger for your red wines, a crepe for your sparkling wines, or be wild and try some macaroni and cheese with your white wines!
Latin Street Food: the scents of smoky gilled meats, sticky plantains, and roasted peppers blend with the upbeat strums of street music.
A quick transaction and a smile leave you with a warm empanada, torta, arepa, or taco in hand. Top it off with a handmade salsa, agua fresca or delicate dulce and you’re good to go.
Handmade, artisanal gelato, spun in small batches every day, with the expertise of Italian technique from owner-operator and local food writer, Meridith Ford. At Cremalosa, she brings a special touch to age-old Italian methods, creating sweet frozen treats of powerful American flavors, inspired by the southern cakes, cookies, and candy bars she grew up with.
Farm Burger is the burger joint entrenched in the community: connecting people to each other, to their community, and to their right to eat and live well. The GA-based locally-owned chain is committed to making everyday food genuinely “good food”: serving a variety of burgers from cows that are grass-fed and grass finished, and never fed antibiotics, hormones, or grain.
Between our menu of delicious, shareable Spanish-inspired tapas and private dining offerings, The Iberian Pig is the perfect venue for any occasion. We can accommodate events ranging in size and in formality, and guests can choose from a number of menu options to best suit each event style.
Locally crafted desserts with uniquely southern flavors. Order a custom cake, cheesecake, cupcakes, or pie for your next party or corporate event!
Mexican heat. California ease. Southern hospitality. (With a side dish of soul.) Honest 🌮🥑🌶️ + Craft 🍹 + Lots of ❤️
Located in Decatur, this is your neighborhood spot for nourishing your belly and your soul. From your morning coffee with a fresh cinnamon roll to your well-deserved evening margarita, made fresh, you can find just what you need at La Chiquiada.
The Marlay House is an authentic Irish owner operated Dublin style pub located in Decatur, Georgia. It’s a place where friends and family can go for a meal and a pint surrounded by traditional decor combined with a contemporary welcoming Irish atmosphere. The Marlay blends the owners’ Irish heritage with their current lives in Decatur. We have a dynamic craft beer portfolio with rotating brewers and seasonal selections. We stock a full bar with a focused wine list and full array of liquor and cocktails. Our kitchen creates top tier pub grub alongside seasonal specials often using local produce.
A staple of the Decatur community, this is your spot for delicious breakfast, lunch, and pastries! Great coffee, amazing omelettes and eggs, and freshly baked American and European styled pastries, you can order catering or special occasion desserts (including cakes) for your next event!
Fresh ingredients prepared in a Taiwanese style, this Downtown Decatur staple has been serving your favorite dishes in a beautiful atmosphere for decades. From crispy appetizers to rich sauces and sweet desserts, dine in or take your meal to-go. Catering is also available!
Classic Japanese Cuisine with rich home flavor ramen, fresh sushi, and Omakase by reservation. Stop by for lunch with a selection of bento boxes or rice bowls, or try fresh-made cocktails at dinner with small plates, vegan options, and a kids menu. There’s a delicious meal for every member of the family here.
The White Bull is a farm-forward Italian restaurant by Chef Pat Pascarella. Located in Decatur, Georgia, The White Bull draws its culinary inspiration from the surrounding local market. While our small-plate menu challenges the Italian farm-to-table classics, it ultimately reflects the ingredients being seasonally, regionally, and sustainably grown across our beautiful state.
7suns 2moons is a family-owned vegan meal prep and catering business. They specialize in the transitional vegan diet. The name is devised from their children of 7 boys and 2 girls. Chef Tina and her husband have been vegan for over 25 years, at a time when vegan options were extremely limited. So Chef Tina started taking family recipes and converting them into healthier versions that still pack full flavor to satisfy the palate. She aims to help people, especially in the black community, transition smoothly to vegan cuisine and open their minds to a whole new culinary world.
Wine Tasting Tables
Browse the full selection of participating wines below or download printable tasting scorecards with descriptions or with just the wine names. Be sure to follow Decatur Package Store on Instagram for more recommendations!
PROGRAM KEY: **Must-try**, Non-Alcoholic, Low Sugar/Low Calories.
Tasting Tables 1 - 10
TABLE 1 - WINEBOW
WILDLY BRUT CUVÉE, NV ORGANIC
South Australia- This sparkling white blend is fresh and clean without being sugary sweet. It has a gentler effervescence than full sparkling. And it’s organic and vegan to boot! Aromas of pink grapefruit and lemon sherbet. On the palate there are notes of lemon zest and crunchy red apples. Light and refreshing natural acidity.
ESK VALLEY SAUVIGNON BLANC
Hawkes Bay, New Zealand- A very aromatic and intensely flavoured wine true to its Marlborough origins, cooler harvest conditions have produced a wine with flavours tending towards green fruits and fresh herbs. It is a rich and full-flavoured style with a crisp dry finish which provides freshness and length to the palate.
ANCIENT PEAKS CHARDONNAY
Santa Margarita, CA- This wine offers luscious aromas of pear, papaya and lemon zest with notes of butterscotch. An elegantly structured palate unfolds with flavors of stone fruit, pineapple and green apple. Steely textures gain roundness toward the finish, striking a fine balance of caramelly richness and bright, lingering acidity.
CATENA CLASSIC ROSÉ “DE LA PROVINCIA”
Mendoza, Argentina- This crisp, dry rosé comes from the mountain vineyards of Mendoza. Cool days and intense mountain sun impart freshness, fruity aromas and a tasty saline minerality on the palate.
DELOACH PINOT NOIR “HERITAGE RESERVE”
Sonoma, CA- An elegant, well-balanced wine offering mouthwatering flavors of Bing cherry and strawberry accented beautifully with just a touch of spice and hints of forest floor. The wine is light in body, with a medium finish and pairs perfectly with a variety of lighter dishes.
**GARZON TANNAT “RESERVA”**
Uruguay- A juicy, full-bodied wine. Rich purple in colour with very fresh aromas reminiscent of red and black fruits such as plums and raspberries, with a delicate spicy nose. In the mouth, it presents a strong personality. Its mature tannins and minerality transform it into a wine with great soil identity.
TABLE 2 - WINEBOW
**FLORA LISA PINOT GRIGIO**
Terre di Chieti, Italy- Produced in the warmer climate of Central Italy, this wine has a unique flavor profile of richer fruit, adding notes of tangerine to the traditional green apple, peach and citrus, rounder texture and more exuberant aromatics. Flora Lisa wines are produced from organic grapes and its packaging was designed to be sustainable using recycled materials.
LINI 910 “LABRUSCA” ROSATO
Emilia Romagna, Italy- The Lini family has been making wine in Correggio for well over one hundred years. Today they are, quite possibly, producing the finest Lambrusco in all of Emilia Romagna. Fabio Lini and his daughter Alicia are responsible for this delicious, dry, pink version of the grape. Tart and thirst-quenching with light tannin from the grape skins, this gentle pink wine has a firm backbone, yet remains fresh, fizzy, and fun.
LA COUCOUTE DE FONTENILLE CABERNET FRANC
Bordeaux, France- 100% Cabernet Franc with a short maceration and fermented with seeds removed, unrefined and unfiltered, finished with no added sulfites. The end result is very fruity and delicately spiced, without woody tannins.
CHÂTEAU DE SAINT COSME CÔTES DU RHÔNE
Rhone Valley, France- This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal’s typical spicy notes of sandalwood, violets, and black pepper. Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions.
BODEGAS BORSAO GARNACHA
Aragón, Spain- This medium-bodied wine feels full and round and tastes of ripe black cherry and raspberry fruit with a hint of fresh violets and a touch of earthy licorice. A great food wine with tannins that are a bit softer and more supple than usual.
BODEGAS BORSAO “BEROLA” RED BLEND
Campo de Borja, Spain- Intense cherry red colour. Remarkable aromatic complexity with memories of black fruit and balsamic and toasted touches. Warm and gentle in the mouth, with soft but persistent tannins in perfect balance.
TABLE 3 - WINEBOW
WÖLFFER “SPRING IN A BOTTLE” BLANC DE BLANCS SPARKLING (Non-Alcoholic)
Moselle Valley, Germany- An elegant non-alcoholic, low-calorie wine. Abundant floral nose with white peaches, ripe golden grapes, and cantaloupe. Airén base wine comes to life with bubbles from CO2 mousse. Playful acidity and a vibrant mouthfeel are balanced by a bit of residual sweetness.
**WÖLFFER “SPRING IN A BOTTLE” SPARKLING ROSÉ** (Non-Alcoholic)
Rheinhessen, Germany- A bright rose color. Fine earthy notes with wonderful red berry fruit and ripe peach and fresh pear fills the glass. The mouth-feel is beautiful and vibrant with great acidity and is perfectly balanced by elegant fruitiness. There is a freshness and sophistication and a lovely after taste with nice minerality and a refreshing long finish.
DR. LO SPARKLING RIESLING (Non-Alcoholic)
Mosel, Germany- The superior-quality, non-alcoholic sparkling wine with no added sugar or fruit juice captures the vibrant character of Riesling from Germany’s Mosel valley. A perfect balance of fruitiness and crisp acidity, with a brisk and lively finish. Added carbonization gives the wines its delightful spritz.
DR. LO RIESLING (Non-Alcoholic)
Mosel, Germany- Dr. Lo Riesling has just the right amount of fruitiness to balance the crisp acidity. Walks the line between a fruity and a drier style Riesling delivering a fresh and clean finish. If shown blind, it may not be recognized as alcohol-free!
FORGE CELLARS DRY RIESLING “CLASSIQUE”
Finger Lakes, New York- Bright greenish yellow with silver reflections. Yellow peach, a hint of saffron, lime zest and white apple. Tightly woven, with fine white stone fruit, fresh acidity, and a mineral-salty finish, the wine is a balanced, light-footed food companion. It has subtle sweetness in the aftertaste and is already well-developed.
SANTA JULIA VINEYARD ORGANIC MALBEC
Mendoza, Argentina- Violet-intense purple, concentrated and bright. A complex nose with varietals notes of ripe fruits, figs. prunes, jam and raisins. A good body, with sweet tannins and well balanced by acidity. A lingering and complex finish.
TABLE 4 - WINEBOW
BARNARD-GRIFFIN SAUVIGNON BLANC
Columbia Valley, WA- Aromas of pear and melon with a hint of honey and orange zest. Racy acidity with an underlying minerality, balance, and complexity to this satisfying white. Pairs well with shellfish.
BARNARD-GRIFFIN CHARDONNAY
Columbia Valley, WA- A pleasant, vibrant medley of peach, guava and tangerine aromas. Strikes a perfect balance between mouth-filling, long flavors and zesty acidity. Notes of pear, apple and honey rise up on the lingering finish. A versatile, refreshing and food-friendly Chardonnay for every day enjoyment and special gatherings.
BARNARD-GRIFFIN CABERNET SAUVIGNON
Columbia Valley, WA- Alluring dark berry and cherry flavors are nicely highlighted by toasty oak, vanilla and orange zest notes. Rich and concentrated with lots of good structural acidity. Serve this delicious wine with foods that call for a youthful, full-bodied red.
Yakima Valley, WA- With distinctive aromatics of white peach, Granny Smith apples, honeysuckle, and flint, this dry Chenin is vivid and lively. On the palate, an explosion of flavors unfolds, showcasing stone fruit, magnolia, jasmine, and tangerine, offset by a remarkable note of salinity. The wine is snappy and interesting, carrying through to a flavorful and vibrant mouth-watering finish.
Columbia Valley, WA- An excellent Frenchtown vintage showing a bright, fresh fruit-forward profile of dark cherry, blueberry, red plum, anise, and thyme complemented by violet floral notes. This easy drinking wine offers an abundance of lively fruit and spice flavors framed by a medium body and finely textured tannins, leading to a harmoniously balanced, juicy, and enduring finish.
Columbia Valley, WA- Sophisticated layers of wild blackberry, forest and baking spice mingle on the nose with violets, leather and vanilla. A well structured palate is artfully balanced by a fullness in fruit, fine-grain tannins and well suited acidity. Morello cherries appear with black pepper, lavender, cocoa powder on the palate. Towards the close, darker notes of walnut and dark plum emerge and continue through a lengthy finish.
TABLE 5 - WINEBOW
LUBANZI ROSÉ BUBBLES
Swartland, South Africa- A refreshing, sparkling rosé with a bouquet of aromatics and a brilliant pale pink color. Dry, saline minerality, balanced acidity, and a palate that is crisp and tastes of wild cherries & ripe summer strawberries.
LUBANZI CHENIN BLANC
Swartland, South Africa- Lightly herbal and lightly sweet, this Chenin is a tropical-heavy wine, with crisp lemon notes and some honeydew. Marshmallow sweetness lingers on the back end, with a reprise of those light herbal notes.
LUBANZI CINSAULT
Swartland, South Africa- Dubbed ‘The Pinot Noir of the Swartland,’ this wine is made from 36-year-old dry farmed grapes grown in the South of the Swartland. Cinsault is characteristically light in colour & low in tannin, there is a certain gentleness to this wine. A crunchy character with dark cherries, raisins, strawberries & minty tannins.
Vin De France, France- Bursting with juicy, vibrant flavors of pineapple, peach marmalade, tangerine rind, mandarin, and a whisper of sea salt, this wine is expressive and lively. It pairs perfectly with a variety of apéritif snacks, ranging from creamy cheeses to savory potato chips, and more.
SOULEIL VIN DE BONTÉ LE ROSÉ
Vin De France, France- Refreshingly mineral-driven, with delightful flavors of white cherry, watermelon, pithy citrus, and rose petals. The wine’s bright acidity and saline kiss on the finish promise to keep you reaching for your next sip.
TABLE 6 - WINEBOW
QUADY ELECTRA MOSCATO ROSÉ
Madera, CA- This Rosé is a low alcohol, delicately sweet wine ─ refreshingly crisp and mysteriously aromatic. Its lustrous coral pink hue comes from the Black Muscat grape, combined with Orange Muscat and Muscat Canelli, and tastes of strawberries and dragon fruit.
QUADY ELECTRA SPARKLING MOSCATO
Madera, CA- Electra Moscato is a sweet white wine, bubbling with flavors of citrus, peach and melon, while aromas of honeysuckle refresh the senses. Electra is a frizzante Moscato d’Asti style picnic wine that makes sublime sangria, sorbets, and slushies.
QUADY RED ELECTRA MOSCATO
Madera, CA- Red Electra Moscato is a sweet red wine made in a frizzante style that’s bubbling with fruity aromas and flavors of ripe cherry, juicy red berries, sweet peach and tart pomegranate. Pair this sweet red wine with fresh fruits, chocolates, cheeses, spicy foods, barbecue, tacos and so much more.
QUADY ELECTRA BLACK
Madera, CA- This new release from the Electra brand shifts away from sweet Moscato for a taste of something dark and decadent. Electra Black is a semi-sweet red wine that’s plush on the palate with rich, dark fruit flavor characteristic of the Black Muscat varietal. Serve chilled.
KIND OF WILD BRUT NATURE SPARKLING
Penedes, Spain- This beautiful bubbly has an elegant aroma with notes of stone fruits, a palate with fine and persistent bubbles, and a soft, delicate and well-balanced mouthfeel. The texture from 12 months’ aging and zero-sugar dosage rounds out the finish with a hint of toastiness and notes of dried fruits. And it’s our lowest sugar and lowest calorie wine yet!
**KIND OF WILD GRÜNER VELTLINER ORGANIC**
Niederosterreich, Austria- This zippy Grüner Veltliner comes from a young and dynamic multi-generational family winemaker in Austria. Racy and exotic, with a deep golden hue and aromas of sun-kissed citrus, schist and limestone. The palate shows lemony overtones, racy acidity and white pepper spice.
KIND OF WILD SAUVIGNON BLANC
Western Cape, South Africa- This zesty Sauvignon Blanc seduces with bright aromas and flavors of fresh peach, grapefruit, and orange blossom – distinct flavors that evoke its coastal origin.
KIND OF WILD CABERNET SAUVIGNON
Columbia Valley, WA- Beautifully dark & rich, this has aromas of dark red fruits and even hints of cocoa. On the palate, it is elegant and balanced with lingering flavors of mocha and black cherry.
TABLE 7 - WINEBOW
MATTEI CAP CORSE BLANC
Corsica, France- A true Quinquina Blanc, and unique among aperitif wines. Its all-mistelle base is of Vermentinu and Muscat Petit Grains, lending a terrific minerality, acidity and floral tones. The local Cedrat (aka citron) adds unique citrus aroma and a silky texture. Since its creation in 1872, Cap Corse Mattei is the oldest and best known aperitif of Corsica. Still today family owned, and all macerations, aging and bottling are done in house.
**COCCHI AMERICANO BIANCO**
Piedmont, Italy- Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others.
COCCHI BRACHETTO D’ACQUI
Piedmont, Italy- Cherry red sweet sparkling wine with light notes and a joyful foam. Vibrant, fresh and stylish bouquet with an intense scent of rose. Gentle, slightly tannic to balance the sweet aroma.
COCCHI VERMOUTH DI TORINO
Piedmont, Italy- Resurrected from a recipe first offered in 1891, this vermouth uses the Moscato grape as its base. It has an amber color with notes of orange, green grapes, rhubarb, tobacco, cola, and leather. It avoids a heavy sheen of vanilla or caramel that clashes with other cocktail ingredients.
MAS BLANC BANYULS HORS D’AGE
Roussillon, France- From a solera started in 1925, this wine is bottled once every 5-10 years. Entirely Grenache, this sweet fortified red wine is topped up with older vintages every few months. Semi-oxidative in style, this rich and deeply-colored red has notes of black fruit, nuts, and toffee.
CAPPELLETTI NEGRONI INSORTI
Trento, Italy- This wine-based negroni cocktail features the primary botanicals of its namesake: citrus peels, gentian, wormwood, and juniper, with fruits and flowers providing the color. Enjoy over ice with an orange twist.
CAPPELLETTI MAZZURA
Trento, Italy- A handcrafted, wine-based, replacement for Campari at a slightly lower abv. Traditional roots, herbs and flowers are gathered from fields and infused into local red wine. Stunning color and layered flavors with a firm, overt bite of bitterness on the finish.
TABLE 8 - EAGLE ROCK
**REVELATION RIESLING**
Goose Cap, WA- Beautiful aromatic notes of pear, melon, and lavender layered into a fragrant perfume. The rich, nectarous texture complements flavors of juicy ripe stone fruits and pears, offering a delightful balance of sweetness and acidity.
NEW AGE WHITE
San Rafael, Argentina- A light yellow, naturally semi-sparkling wine with no added sweeteners. It has vibrant, fruity and floral aromas of great intensity. Balanced acidity leads to soft, semi-sweet flavors. The slightly effervescent mouth feel makes this an extremely refreshing, vivacious and sensual wine leaving you wanting more.
NEW AGE RED
San Rafael, Argentina- A blend of Malbec and Merlot, slightly sweet, effervescent, and highly drinkable. A lively ruby color with aromas of red fruits, such as strawberries and cherries, complemented by a subtle floral note. On the palate, New Age Red is light, with a slight fizz that enhances its fresh fruit flavors.
BIANCHI ORGANIC CABERNET SAUVIGNON
San Rafael, Argentina- Fresh and intense aromas of bright red fruit stand out along aromas of warm spices. Notes of fig and berries, together with round tannins mark the unctuous palate. The juicy fruit flavors carry on to the finish.
BIANCHI ORGANIC MALBEC
San Rafael, Argentina- The nose is defined by fresh and fruity aromas of ripe plums and blackberries. Its tannins are soft and round, with balanced acidity and red fruit notes. The finish is delicate and harmonious.
IRONSTONE CHARDONNAY
Sierra Foothills, CA- Offers refreshing aromas of fresh green apples, citrus and tropical fruits. On the palate, there is light citrus layered with fresh peaches. There are also lingering flavors of soft vanilla and oak notes. Good acidity gives it a crisp balance with a creamy, medium-length finish.
TABLE 9 - EAGLE ROCK
**BABYLONSTOREN BABEL**
Western Cape, South Africa- Notes of succulent black fruit with a savory edge of cigar box and graphite on the palate , all held together beautifully with smooth tannins and a tightly knit structure. On the nose, crushed mulberry, blackberry, and plum flavors with well-judged oak maturation, adding layers of sweet spice, vanilla, and dark chocolate.
BABYLONSTOREN CHENIN BLANC
Western Cape, South Africa- A light, crisp, dry wine that is fruit driven and juicy. Unwooded and refreshing with lovely guava, pineapple and winter melon flavours rounded off with a hint of fresh gooseberries and Packham pear undertones.
BABYLONSTOREN ROSÉ
Western Cape, South Africa- A light pink salmon color, with strawberries and rose petals on the nose. On the palate, a hint of watermelon and crushed pomegranate on the palate, rounded off with fresh acidity for a delicious, lingering mouth-feel.
BABYLONSTOREN CABERNET SAUVIGNON
Western Cape, South Africa- Opening with rich, dark berry fruit at its core and a savoury edge of wild herbs, graphite and cedar. The wine is dense and brooding with plump blackcurrant fruit moderated by a backbone of fine-grained, grippy tannins, which creates lovely tension and succulence.
SCARPETTA PROSECCO
Veneto, Italy- Light, bright and sparkling! Aromas of juicy melon, white flowers and hazelnut. Universally, Prosecco when done in a light, dry, vibrant style makes it the quintessential aperitivo. Green apple, honeydew melon and fresh cut flowers.
ANTHONY AND DOMINIC PINOT NOIR
North Coast, CA- Hand harvested and moved through an 82° fermentation using a Burgundy yeast to enhance the bright fruit character. The cool fog and bay breezes created a moderate vineyard climate resulting in a multi-layered, fruit driven wine with age softened tannins and a pleasant balance of fruit and oak. Aged 18 months in new and neutral French and American oak barrels.
TABLE 10 - MERCIER CIDER
GRUMPY GRANNY CIDER
Blue Ridge, GA- Grumpy Granny is a dry apple cider with a strong tart apple flavor. This traditional cider is made from Mercier Orchard’s own Granny Smith apples.
**JUST PEACHY CIDER**
Blue Ridge, GA- Sweet and very peachy, made from peach juice with a little added sugar. Like a summer day on the back porch.
ADELE’S CHOICE CIDER
Blue Ridge, GA- Adele’s Choice is our first offering of the season. We use only our first picked summer apples to make this blend. The apples at this time of year are more on the acidic side giving Adele’s Choice a crisp, tart flavor.
LEGENDS CIDER
Blue Ridge, GA- Proprietary apple used to make this delightful slightly tart honey tinged hard apple.
Tasting Tables 11 - 20
TABLE 11 - BLAKE'S CIDER CO.
**BLAKE’S AMERICAN APPLE CIDER**
Armada, MI- Beginning with a unique blend of apple varietals, this Imperial hard cider offers balanced sweetness and contains no artificial flavors, colors, or sweeteners. The result of using real fruit is a pure, uncompromised taste that pays homage to our roots.
TRIPLE JAM CIDER
Armada, MI- Inspired by the juicy berries we grow on our farm each summer, Triple Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste.
PEACH PARTY CIDER
Armada, MI- Get ready to groove with the goodness of sweet peach, bold blackberry, and mellow apple. It’s all peach and love at this party.
CARAMEL APPLE CIDER
Armada, MI- Caramel Apple is joining the Kinder Cider Series, made in partnership with Keep Growing Detroit with a mission to raise funds and awareness for Urban Gardens. KGD is a nonprofit dedicated to promoting a food sovereign city where the majority of fruits and vegetables consumed by Detroiters are grown by residents within the city.
CIDER MILL DONUT CIDER
Armada, MI- Paying homage to the beloved cider mill donuts we serve on our farm, this semi-sweet sipper reminds us of warm cinnamon-sugar, crisp autumn apples and cozy fall days.
TABLE 12 - ATLANTA HARD CIDER CO.
CRISP APPLE CIDER
Marietta, GA- Our flagship cider, slightly sweet and crisp with a smooth, refreshing finish. Crafted in the traditional European style, this easy drinking all natural craft cider is like biting into the perfect juicy red apple.
ROSÉ CIDER
Marietta, GA- Made from apple juice and white wine grapes, this delicate rosé cider is inspired by the light and fruity elements of rosé wine. The result is a bubbly, refreshing cider that pours the perfect blush color.
**CRANBERRY CIDER**
Marietta, GA- Tart and refreshing, our new limited release cranberry cider will bring back your favorite holiday memories
TEPACHE PINEAPPLE CIDER
Marietta, GA- Experience the authentic flavors and timeless delight of tepache, a traditional Mexican beverage dating back centuries. Our Tepache pineapple cider blends unfiltered pineapple juice, canela, and azucar Morena to bring you a refreshing balance of sweetness, tartness and fizz.
TABLE 13 - AVANT PARTIR
COL DI LUNA “FLORA” ROSATO
Veneto, Italy- Col di Luna produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the brut style. Flora Rosato comes from the local grape variety called raboso, a trifecta of spice, brambly fruit, and a rather energetic acidity. This is the traditional col fondo style, and you’ll notice a bit of “fondo” (sediment) in the bottle. Along with high acidity, you’ll detect notes of pomegranate and cranberry.
LA COLLINE AUX FOSSILES CHARDONNAY
Vin de France, France- A medium gold hue to go with terrific stone fruits, caramelized citrus, white flowers, and honeysuckle-like aroma and flavors as well as a beautiful sense of minerality that emerges with time in the glass. Medium to full-bodied and beautifully textured, with a layered mouthfeel and a great finish.
SFERA ROSSO
Piedmont, Italy- A dry, bright, juicy any-time red that is very good off the shelf, or toss this great chillable red in the fridge! Medium acidity mixed with a tart, cranberry-like profile with little to no tannins. Slightly chalky finish.
VIGNERONS ARDÉCHOIS ‘MITHRA’ CÔTES DU RHÔNE
Rhone Valley, France- Bright red ruby color. Its fruity red berries and jammy nose evokes notes of spice and pepper. The palate is full and round with plenty of fruit and suppleness.
**CASA CASTILLO JUMILLA MONASTRELL**
Jumilla, Spain- When poured into the glass, you’ll find a dark cherry red core that only subtly lightens up around the rim. The aromas are packed with dark fruits, leather and a touch of earth. Flavor notes of dark fruits, plums, blackberries, dark cherries along w/ a gentle backdrop of rawhide and smoke. Give this wine a brief chill to best enjoy.
AMARIS SWEET RED
Valencia, Spain- Fruity red and dark berry flavors with a rounded sweetness on the palate and silky finish. An ideal companion for desserts, cheese, and chocolate.
TABLE 14 - BON VIN
Featured cocktail: “Autumn Orchard Punch”
Crafted on-site with BARE WINEMAKERS PINOT NOIR
Spiced tea
Apple cider
Orange juice
and CONTRATTO VERMOUTH ROSSO.
– – – –
BARE WINEMAKERS PINOT NOIR
Limestone Coast, Australia- Dark red in color with classic Pinot characters to the fore displaying cherry, dark berry and a varietal savory edge. The wine is supple and long with a good deal of concentration balanced by a clean acidity.
CONTRATTO VERMOUTH ROSSO
Canelli, Italy-
Slightly lower in sugar and alcohol than its bianco counterpart, Contratto’s Vermouth Rosso has quickly established itself as one of the apertivi and modifier of choice amongst the bartending elite. Herbaceous, sweet, acidic, and more pronounced in its bitter character than many of the competing sweet vermouths.
TABLE 15 - ULTIMATE
**TAPIZ SPARKLING MALBEC ROSÉ**
Uco Valley, Argentina- This stunning sparkling wine showcases a brilliant pink color and a delightful aroma of red fruits, notably cherry and strawberry. With persistent, small bubbles, its fresh and fruity palate offers an excellent balance of sweetness and acidity. Crafted from 100% Malbec grapes.
SALTY BLONDE SAUVIGNON BLANC
West Cape, South Africa- A unique sparkling wine, this Sauvignon Blanc offers aromas of grapefruit, lime zest, and fresh herbs. The palate is crisp and refreshing, with flavors of passion fruit, green apple, and a hint of minerality. Bright acidity and fine bubbles make it a perfect match for oysters, seafood, or goat cheese appetizers.
RICHVALE POOL PARTY ROSÉ
Central Coast, CA- Tart cranberry, balanced, super fresh, super drinkable.80% Grenache and 20% Mourvedre picked and foot treaded specifically for rosé, this wine is 50% whole cluster and macerates on the skin for 5 days.
CHÂTEAU PEY LA TOUR ROUGE
Bordeaux, France- Château Pey La Tour shows attractive ruby red color with garnet hints. Notes of fresh, ripe raspberries and blackberries. Initially round on the palate, the wine reveals a juicy and aromatic palate, underpinned by delicate tannins. The well-balanced wine reveals fruity notes and culminates in a savory and fresh finish.
WILD HILLS PINOT NOIR
Willamette Valley, OR- While tart red raspberries dominate this Pinot Noir’s aromatic set, the background notes of dusty, sweet hay and olive oil are equally compelling. The flavors are on the simple side, with sweet red cherries and caramel propped up by plush tannins and a whisper of acidity.
SÉANCE CABERNET SAUVIGNON
California- Jammy fruit flavors and warm oak spices give this medium-bodied and gentle-textured wine an almost sweet expression, making it a lighter Cabernet.
TABLE 16 - PRIME WINE & SPIRITS: JP BOURGEOIS & MASSANIOS
GRAPE ABDUCTION ROSÉ SLOVENIA
Štajerska, Slovenia- Darker pink color bursting with notes of ripe wild berries, wild strawberries, and a hint of violet. On the palate, the wine is round, fruity, with a refreshing acidity after the mid-palate that carries the red fruit aromas to a long and smooth finish.
GRAPE ABDUCTION WHITE SLOVENIA
Štajerska, Slovenia- A bright and refreshing nose with aromas of white flowers, citrus, white peach, and lychee. On the palate, the wine is crisp and vibrant, with refreshing aromas expressed on the nose. The finish is long with a nice acidity denoting lots of white fruit and another hint of lychee notes.
GRAPE ABDUCTION ORANGE SLOVENIA
Štajerska, Slovenia- A light amber color with an aromatically rich nose of ripe golden apple, quince, sweet brown spice, and hints of honey. On the palate, the wine is round with flavors from the nose and a good minerality. The finish is smooth and lingering with highlighted notes of sweet brown spices.
WILLIAM COLE ALBAMAR ESTATE SAUVIGNON BLANC
Casablanca Valley, Chile- This renowned region boasts foggy sunrises and cool ocean breezes, allowing the wines to develop a solid core of acidity which keeps them fresh and bright. This wine has excellent fresh fruit character and flavors of Meyer lemon and crisp apple. It is bone dry and very food-friendly.
CARM ORGANIC TINTO DOURO
Douro, Portugal- Fresh and elegant, the nose has notes of berries and black cherries balanced with alluring hints of licorice. The aroma is enhanced by subtle notes of wood. The palate is intense, showing firm tannins with a smooth and very persistent final texture.
**PRODUTTORI ‘LIRICA’ PRIMITIVO DI MANDURIA**
Puglia, Italy- Medium deep ruby red. Intense and elegant nose of ripe dark fruit, cherry, plum, sweet spices like ginger and aniseed with discreet oak. The palate is dry, medium to full, with a rounded texture and elegant tannin, a well-balanced freshness underneath with a rather long and broad spicy finish.
TABLE 17 - PRIME WINE & SPIRITS: HAND PICKED SELECTIONS & BONNY DOON
VILLA DES ANGES ‘OLD VINE ROSÉ’
Languedoc, France- Light salmon colour. Fruity, with hints of melon, peaches, strawberries and spring flowers. A simple wine and easy to drink, with fresh sharp notes of cherries and strawberries for a light, soft and simple touch on the palate. A juicy, lively but pure aftertaste with an agreeable and well-balanced acidity.
VILLA DES ANGES SAUVIGNON BLANC
Languedoc, France- This pure Sauvignon Blanc is bursting with aromas of citrus, fresh cut grass, green herbs and currant buds. Light in body but intense in flavor, it offers great tension and freshness on the palate.
VILLA DES ANGES CABERNET SAUVIGNON
Languedoc, France- A Cabernet Sauvignon of great freshness, intensity and concentration. Well-structured, offering aromas of black cherries, with hints of red pepper and light, spicy cumin/coriander notes.
BONNY DOON VIN GRIS DE CIGAR
Central Coast, CA- Don’t let its pallid, almost frosted color confuse you – this rosé has serious depth and substance. Aromas of white peach, red flowers, and red fruits lead into rich flavors of strawberry, cherry, raspberry, and guava on the palate. It is surprisingly savory, with subtle hints of spices, bitter herbs, and refreshing minerality on the long, mouthwatering finish.
**BONNY DOON PICPOUL**
Central Coast, CA- This Picpoul, which translates to lip stinger, has its bracing acidity enhanced by the vineyard’s proximity to the cool breezes of Carmel. Aromatically, the wine is bright with notes of salty air and bright lemony-limey goodness. On the palate, the wine has delightful acidity that dances along the tongue with an almost briny finish.
BONNY DOON LE CIGAR ORANGE
Central Coast, CA- Aromas of fresh apricot, citrus, & tangerine blossom. Bright, fresh palate with peach, apricot and citrus peel. Textured & vibrant.
TABLE 18 - PRIME WINE & SPIRITS: EL BANDARRA & NORTH BERKLEY
“EL BANDARRA SPRITZ” (with DUC DE VALMER BRUT)
The classic EL BANDARRA FRESCO aperitivo prepared in a classic spritz cocktail with DUC DE VALMER BRUT. From Burgundy, France, this Brut is a nice white-gold color with fine and persistent foam. Fruity, delicate, with some vinous nuances. A very good balance between vinosity and roundness. Good finish.
EL BANDARRA BLANCO
Barcelona, Spain- Sweet, refreshing and with an unmistakable hint of vanilla. Our white wine is made from Garnacha Blanca and Xarel lo wines, and its flavour is like finding a banknote in your jacket: unexpected and wonderful at the same time. Drink it with lots of ice and a slice of lemon.
EL BANDARRA TINTO
Barcelona, Spain- A smooth, appetizing aperitivo with a perfect bitter-sweet balance. Made with over 50 botanicals like clove, cinnamon or bitter orange. Serve with ice and a slice of orange. And throw in a couple olives too, after all, life is short.
**EL BANDARRA AL FRESCO**
Barcelona, Spain- Our latest aperitivo is soft and macerated with Mediterranean botanicals and citrus with an intense and refreshing grapefruit taste and notes of Barcelona-by-the-beach. Mix it with tonic and extend your aperitivo time!
DOMAINE DE LA GRENAUDIERE MUSCADET SÈVRE ET MAINE
Loire Valley, France- Pale gold color with refreshing aromas of green apple, lemon and sea spray. On the palate, the wine is light bodied with a zesty acidity and slightly rounded mouthfeel from time spent aging on the lees.
DAMA DEL ROVERE SOAVE
Veneto, Italy- Aromas of fresh lemons, citrus zest, grapefruit, white flowers, crushed stones. Refined, tangy, and light, with a refreshing note of sea salt on the finish. Made with hand-harvested grapes.
MUSTO CARMELITANO MASCHITANO AGLIANICO DEL VULTURE
Basilicata, Italy- Musto Carmelitano offers an honest, unadulterated taste of what great Aglianico can and should be. Beautiful, elegant and balanced, the family’s wines are a revelation. Zesty and fruity, with tangy red berry flavors and aromas of violets, lavender and licorice. On the palate it is very rich, structured and sapid, rightly tannic and exuberant from a young age.
TABLE 19 - ATLANTA BEVERAGE CO.
JOHN DAPESTRINO NERO D’AVOLA
Sicily, Italy- This exceptional Sicilian wine boasts a vibrant red hue with purple reflections. Crafted from 100% Nero d’Avola grapes, it offers intense, fruity aromas of cherry, plum, and red mulberries
JOHN DAPESTRINO SYRAH
Sicily, Italy- The Syrah offers intense ripe red fruit on the nose with hints of vanilla. Soft and harmonious on the palate, it is ideal with Mediterranean cuisine and spicy foods.
GENTLE CREEK SAUVIGNON BLANC
California
GENTLE CREEK CHARDONNAY
California
GRIFONE NERO DI TROIA
Puglia, Italy- Seductive and intriguing ruby red in the glass. An elegant bouquet of sweet violet and an aroma of blackberry, blueberry and cherry alongside the quinine and graphite typical of the grape variety. In the background, notes of spice, earth and dark tobacco. Warm to the palate with robust tannins. A persistent finish with toasted and fruity notes.
**SWEET BITCH MOSCATO**
Aconcagua, Chile- A light sparkle releases scents and flavors of white peach, melon and sweet apple.
TABLE 20 - SPECIALTY
VEEMA LANGUEDOC ROUGE
Terrasses du Larzac, France- Leather and smoked meat give a brawny edge to a nose of pure, fragrant black fruit, brown spice, vanilla, and violets. A crack of grip braces one for the rush of robust plum and saturated boysenberry that courses across the palate, gaining power and peppery depth on the way to a long, savory finish laced with anise, espresso, and a bloody tang of iron. Substantial enough to stand up to pappardelle with lamb ragú while remaining easy enough drinking to demand another glass or two.
CLOS HIRISSOU PET-NAT ROSÉ
Gaillac, France- This sparkling pet nat rosé emanates lovely green apple aromas provided from the Mauzac and notes of white pepper thanks to the Petite Sirah, while hints of wild berries accentuate the delicate bubbles and bring lots of freshness to the palate.
FLORIAN MATHIEU “LA NATURE AU-DESSUS” VIN ORANGE
Languedoc, France- A vin orange made by Florian Mathieu from a selection of older vines growing on limestone in the heart of the Languedoc. Aromas of apples, pears, and orange zest build from the glass. The flavors are dominated by orange blossom with pear and apple notes, and a hint of peach and lychees. There is a subtle green tea-like tannin structure throughout.
FERRANDIÉRE CHARDONNAY
Languedoc, France- Pale yellow colour with green highlights with a very fruity unoaked nose that is clean and crisp. On the palate is pear and passion fruit flavours with a well-rounded buttery finish.
**DAY WINES “VIN DE DAYS” BLANC**
Willamette Valley, OR- An Alsatian-style white blend of five organically farmed vineyards from around the Willamette Valley. Harvest aromas of yellow and pink apple, juicy yellow peach and apricot, and exotic floral wildness dominate the nose. The palate reflects the nose with the addition of spicy ginger, lemon oil, and cherry blossom also in play.
LURBIRA GARNACHA
Navarra, Spain- A ruby-colored natural Grenache that is dark berry fruit-forward and brightly acidic. There are medium tannins and notes of vanilla.This wine is a collaborative effort between wine importer Rooted Selections and Bodegas Beramendi, a family-owned, sustainably-farmed winery. (It’s also one of the only wineries in Spain run completely by women.) They named the project Lurbira after the “Earth Goddess” in the ancient religion of native Basque people.
Tasting Tables 21 - 30
TABLE 21 - UNITED: BEATBOX
**ORANGE BLAST**
BeatBox Orange Blast is a refreshing burst of juicy oranges that takes you back to the good old days with every sip. With an 11.1% ABV “punch,” every drop is packed with bold flavor. Get ready to ignite your taste buds with our delicious Orange Blast!
FRUIT PUNCH
Prepare to be hit by a flavor tsunami with our Fruit Punch “Party Punch”! This exciting blend of tropical fruit flavors will have your taste buds doing the cha-cha-cha. At 11.1% ABV, it has a bold and nostalgic flavor that packs a punch.
HARD TEA
Brewed with real tea and packing an 11.1% ABV “punch”, BeatBox Hard Tea has a smooth, confident flavor with subtle hints of lemon. BeatBox Hard Tea has less than half the sugar & half the carbs compared to other spiked teas in the market.
GREEN APPLE
Get your taste buds ready for our new Green Apple “Party Punch”! The perfect blend of tart and sweet that tastes out of this world! At 11.1% ABV, it’s like a rocket ship straight to the moon. Just don’t forget your spacesuit!
PEACH HARD TEA
BeatBox’s Peach Hard Tea is a delicious blend of real tea infused with sun-ripened peaches. With a bold 11.1% ABV, it packs a punch while offering a smooth and confident flavor. BeatBox Peach Hard Tea has less than half the sugar and carbs than the other spiked teas, making it the ideal choice for those who love a sweet little kick in their cocktail.
TABLE 22 - UNITED: PURPLE WINE CO.
**RAEBURN RUSSIAN RIVER PINOT NOIR**
Crafted from our winemaker’s favorite vineyard lots in the Russian River Valley and aged for 11 months in French oak barrels the result is a supremely structured and flavorful wine that offers an elevated expression of Raeburn Russian River Valley Pinot Noir. Aromas of baking spice, ripe raspberries and black tea. Flavors of deep blueberry and plum.
RAEBURN SONOMA CHARDONNAY
Sonoma County, CA- Raeburn is a nod to classic California Chardonnay — elegant and expressive with intense fruit character, creaminess and toasty vanilla.
RAEBURN PINOT NOIR
Sonoma County, CA- Raeburn Pinot Noir delivers bright, focused-fruit aromas of wild strawberries, raspberries and red cherries capped with notes of spicy oak. The palate is ripe, rich and velvety balanced by bright acidity.
RAEBURN ROSÉ
Sonoma County, CA- Melon and raspberry are fragrant and subtle openers for this stunning blend of 54% Pinot Noir, 24% Zinfandel, and 22% Grenache. Juicy peach and dusted rose petals claim the palate: a love letter in pink liquid form. Tangerine sorbet makes a startling entrance mid-palate and seals the juicy finish with a pinch of salt.
RAEBURN SAUVIGNON BLANC
Sonoma County, CA- Light straw color, Raeburn North Coast Sauvignon Blanc has aromatic notes of white flowers and citrus. A bright and round mouthfeel with tropical notes of guava, Meyer lemon and key lime are followed by a crisp finish.
RAEBURN CABERNET SAUVIGNON
Sonoma County, CA- Expressive Cabernet with juicy fruit notes, fine tannins and a muscular mid-palate. Layered flavors of plums, dark cherry and vanilla. Expect a long and balanced finish.
TABLE 23 - UNITED: STE. MICHELLE WINERY
**CSM INDIAN WELLS CABERNET SAUVIGNON**
Columbia Valley, WA- The Indian Wells Cabernet is our warm climate ripe, jammy ‘New World’ style of Cabernet Sauvignon. This premier Cabernet Sauvignon showcases a lush texture and concentrated flavors of blackberry and black cherry.
INTRINSIC BLEND BLEND
Columbia Valley, WA- This wine opens with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender. The flavors are layered with milk chocolate, fig reduction, dark plum and licorice root, and the texture is angular, yet sophisticated, with chocolate ganache details in the finish.
ERATH PINOT NOIR
Willamette Valley, OR- The warm growing season offers decadent aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs helping to maintain freshness. An Oregon icon, this wine achieves the perfect balance between delicate and playful.
CSM COLUMBIA VALLEY ROSÉ
Columbia Valley, WA- This Provencal-styled rosé is crisp and dry with a lively character. The wine offers bright aromas of juicy watermelon and peach with underlying citrus and apricot flavors.
LIQUID LIGHT SAUVIGNON BLANC
Washington State- This wine is all about the harmonization of the lively acidity and the fresh fruit of Washington State Sauvignon Blanc. The aroma and palate are full of pink grapefruit, lime zest, and green pineapple, along with hints of mandarin orange and jasmine.
LIQUID LIGHT CHARDONNAY
Washington State- A combination of oak and stainless-steel fermentation delivers the classic bright flavors of Washington State with the palate weight of a barrel fermented Chardonnay. Bright and lightly oaked, it features notes of melon, Asian pear and star fruit, with hints of citrus zest and marzipan.
EROICA RIESLING
Columbia Valley, WA- This wine showcases the elegant purity of truly great Riesling. Sourced from cool climate vineyards, Eroica shows exuberant freshness with inviting stone fruit, citrus, and floral notes. Drink now to experience the youthful charm or age this wine for added complexity.
TABLE 24 - UNITED: TRINCHERO FAMILY ESTATES
**SAN POLO RUBIO**
Montalcino, Italy- Brilliant ruby red in color, with purplish glints. The bouquet is intense and persistent with fresh aromas of red cherries, violets and blackcurrants, followed by subtle spicy notes. Well-structured and balanced with satisfying tannins and aromatic persistence. The nuances of forest fruits and cherries which are typical of the grape variety make it easy to drink, yet still intense and elegant.
BRAVIUM RUSSIAN RIVER CHARDONNAY
Russian River Valley, CA- Brilliant medium-gold color, with honey, pear, apple, pineapple, lemon oil, and white flowers aromas, and a framing of vanillin oak. Opens with crisp pineapple and mango fruit flavors that turn into apple pastry on the full-bodied mid-palate. A finely-textured, invigorating mouthfeel, with medium acidity, turns into saline minerality on the lively finish.
BOTTLEROCKET SPRITZ ROSÉ
Washington State- Bottlerocket spritz is a one-of-a-kind ultra-premium wine cocktail: a blend of Rosé, botanicals, blood orange, and happy terpenes! The sativa “happy” terpenes, Beta caryophyllene, linalool, D-limonene, are harvested from fruits and vegetables (not hemp or cannabis) and carry an herbal note, but more importantly create a gentle euphoric lift and mood boosting experience.
BIELER DAISY PINOT GRIGIO
Columbia Valley, WA- Daisy opens with gorgeous aromas of grapefruit, lychee, licorice and summer flowers, framed by a flinty minerality. The palate delivers an intriguing interplay between rich, ripe notes and a firm acid backbone.
IRON + SAND CABERNET SAUVIGNON
Paso Robles, CA- Aromas of dark red fruit, blueberry, black cherry, cassis and cola with a dusting of baking spice. Velvety and lush with undertones of coffee, mocha and a hint of vanilla. The flavors are complemented by lively acidity and fine tannins. The finish is long, supple and mouthwatering.
MASON SAUVIGNON BLANC NAPA VALLEY
Napa Valley, CA- Our Mason Sauvignon Blanc greets the nose with grapefruit, floral and honeysuckle. The bright, refreshing, silky palate offers grapefruit and minerality leading into a long, bright finish. This wine is a stunner with extraordinary mouthfeel and texture.
TABLE 25 - UNITED: TREASURY WINE ESTATES
**SNOOP CALI COCKTAILS LEMONADE**
California- Unleash the party with this zesty combination of refreshing lemonade flavor and smooth agave wine. This flavor-packed cocktail is bursting with zesty lemonade flavor, creating Long Beach Lemonade that’s as bold and vibrant as Snoop Dogg himself.
**SNOOP CALI COCKTAILS MARGARITA**
California- Unleash the party with this smooth combination of succulent strawberry and smooth agave wine. Crafted to perfection to help you bring the Cali vibes wherever and whenever you need refreshment. Get a brand-new taste of Cali, with ready to drink Cali Cocktails by the legendary Snoop.
MATUA COOLER
New Zealand- A nod to the nostalgic wine cooler, this new RTD unites two New Zealand icons in one distinctive, better-for-you beverage – crisp Matua Sauv Blanc, sparkling water, and a splash of kiwi – for the ultimate refreshment in a can.
19 CRIMES CALI SMOOTH RED
Lodi, CA- A silky red blend. Kick back and relax with Cali Smooth. This red blend is a gentle spin on the familiar Cali Red recipe, ripe with dark fruit notes and toasted oak. Caramel and vanilla undertones make for a silky-smooth finish.
19 CRIMES CALI ROSE GOLD
California- A sparkling rosé that’s sweet, fresh, and ready to party. Refreshing citrus, fruity style with white floral and hibiscus notes and a crisp, round finish. Like Snoop Dogg, Cali Rose Gold is a celebration full of character and expression. Pop bottles, Cali style!
MATUA SAUVIGNON BLANC LIGHTER
Marlborough, New Zealand- If you’re after Sauvignon Blanc with all the incredible crisp, tropical Marlborough flavours and less of the calories, you’ve come to the right place. We’ve made this Sauvy so you can enjoy it with 25% less alcohol and calories – now that’s a winning combination!
TABLE 26 - UNITED: GERARD BERTRAND
**ROUGE CLAIR**
Languedoc, France- A bright ruby colour reveals this certified organic red’s delicate nature. Its subtle nose offers up fresh cherry and strawberry aromas with delicate floral touches. This is a well-balanced wine with freshness and harmony that make it a perfect option for fans of light, gourmet varieties.
GRIS BLANC ROSÉ
Languedoc, France- A very pale pink with hints of gray and white. Aromas of red berries and fruit on the nose. On the palate, a light sparkle gives the wine its freshness and exalts the fruit. Elegant finish on a fresh, mineral note.
ORANGE GOLD
Vin de France, France- The nose is complex, with explosive notes of white flowers, candied fruit and white pepper. On the palate, a very flattering aromatic freshness, with precise flavours and a beautiful balance to which the structure gives body and spirit. Sweet and fine, its texture envelops the palate.
CREMANT BRUT
Limoux, France- Complex, aromatic nose revealing hints of white flower, honey, green apple and toast. Crisp, elegant structure on the palate, where the fine texture of the bubbles complements the wine naturally. Chardonnay, Chenin Blanc, Pinot Noir and Mauzac blend.
CHANGE ORGANIC CABERNET SAUVIGNON
Languedoc, France- Gérard Bertrand is dedicated to protecting biodiversity, vineyards and landscapes. He invites you to discover Change, a range of wines from vineyards converted to organic farming. This wine’s robe shows hints of purple. The nose is fruity, with notes of blackcurrant, blueberry and plums. This wine has a fine length on the palate.
CHANGE ORGANIC SAUVIGNON BLANC
Languedoc, France- Committed to the preservation of biodiversity and wine-growing landscapes, Gerard Bertrand invites you to discover this Sauvignon Blanc from vineyards converted to organic farming. This crisp and balanced white wine expresses notes of citrus fruits and yellow fruits.
HÉRÉSIE CORBIÉRESLanguedoc, France- The robe is a deep purple red. The nose is beautifully complex, with notes of red fruits and spices. The Syrah brings the aromas of fruits and spices, the Mourvèdre the notes of licorice. The palate is balanced with great freshness and velvety tannins.
COTE DES ROSES PINOT NOIR
Languedoc, France- This wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry and spices. On the palate the full texture is velvety with silky tannins, and an elegant, well balanced finish.
TABLE 27 - UNITED: OLD BRIDGE CELLARS & VINATTIERI
**INNOCENT BYSTANDER PINOT NOIR**
Yarra Valley, Australia- Dark cocoa powder and poached cherries fill the nose with hints of truffle oil and fresh tobacco. The palate tastes of ripe cherries and cherry compote. Round and fresh with chalky tannin.
FRISK PRICKLY RIESLING
Victoria, Australia- It’s a mouth-revving Riesling with a bite that sings with mountain-stream purity, bold and unapologetic. Notes of lemon sorbet, and white lilies. Pairs well with anything sweet or spicy.
STUMP JUMP CABERNET SAUVIGNON
McLaren Vale, South Australia- A very easy drinking, maritime, warm-climate Cabernet Sauvignon. A core signature of blackcurrant and violets in the juicy palate delivers black fruits, cherry and currant with a touch of dried sage and a light freshness. The tannins are fine and polished.
GREG NORMAN SAUVIGNON BLANC
Marlborough, New Zealand- Bright and lively, with lilting tropical aromas of passionfruit and citron. The invigorating palate reveals vibrant flavors of lychee, pineapple and pink grapefruit. Bursting aromatics deliver a palate with an inviting, soft texture and lilting acidity.
CALAFURIA ROSÉ
Puglia, Italy- Rose petal pink with intense and delicate aromas on the nose of white fruit, peach and grapefruit. The fragrant notes are harmoniously melded together with the floral sensations of violets. Initially soft flavors fill the palate then finish with crisp acidity and an aromatic, persistent finish.
SANTA CRISTINA PINOT GRIGIO
Tuscany, Italy- Straw yellow in color, the wine offers fruity and delicate aromas of pineapple, green apples, and lemon peel. The flavors are balanced and are characterized by softness and ripeness.
SANTA CRISTINA CABERNET SAUVIGNON
Toscana, Italy- On the nose, dried cranberry, hibiscus and blackberry tea work symbiotically with more savory undertones. Blackberry tea headlines the palate, but the earthiness lingers, while vanilla and chocolate underline the sweetness. Round tannins and buzzing acidity keep the lush palate from becoming languid, making this wine a great deal overall.
TABLE 28 - UNITED: PIATTELLI & FOLIO WINE PARTNERS
**PIATTELLI TORRENTÉS**
Salta, Argentina- White grapefruit, lemon zest and white peach are on the nose of this refreshing wine. The palate presents more citrus and herbaceous flavors followed by nice acidity, leading to a lingering citrus finish.
PIATTELLI CABERNET SAUVIGNON
Mendoza, Argentina- A bold, distinguished wine in a dark red hue, Premium Cabernet’s enticing bouquet of blackberry and black pepper unfolds across the palate, lingering with a moderate tannin pull and a hint of spice, which pairs beautifully with red meats and flavorful spices.
PIATTELLI MALBEC
Mendoza, Argentina- Intensely aromatic on the nose. Aromas of blueberries, plums, & blackberries. Extremely well balanced, both fruity and with a refreshing acidity. This is a medium to heavy weight wine. Mouth-filling, and smooth finish.
DONNAFUGATA ANTHILIA
Sicily, Italy- Yellow straw color. The nose offers a fresh and fragrant bouquet with notes of white pulp fruit (peach) combined with hints of wildflowers. In the mouth, we find the evident fruity note, refreshed by a pleasant sapidity. The finish has good persistence.
DONNAFUGATA SEDÀRA
Sicily, Italy- Ruby red in color with purple hues, offering a fruity bouquet with hints of fresh red fruit – cherry, black cherry and plum –, and spicy notes of black pepper. On the palate, it shows a good structure with soft tannins and a pleasant freshness and juiciness.
OBERON SAUVIGNON BLANC
Napa Valley, CA- Oberon Sauvignon Blanc embodies our distinctive style. The combination of fruit with different ripeness levels brings bright natural acidity along with layered fresh fruit flavors of green apple, tart kiwi, pear and melon.
OBERON PASO CABERNET SAUVIGNON
Paso Robles, CA- Irresistible aromas of rose petals and blueberry cobbler lead to ripe, supple silky tannins. Flavors of vibrant black cherry, candied blackberry, and red plum are complimented by notes of black currant and licorice, with a hint of coffee, dark chocolate and spice – all culminating into a lingering and delicious finish.
TABLE 29 - UNITED: CONSTELLATION
UNSHACKLED CABERNET SAUVIGNON
California- Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.
SALDO ZINFANDEL
Napa Valley, CA- Dark ruby color with bold aromas of black licorice, black pepper, cherry and baking spice. The entry is rich, full and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
SALDO RED BLEND
Napa Valley, CA- Dark ruby color with bold aromas of black licorice, black pepper, cherry and baking spice. The entry is rich, full and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
**THE PRISONER CABERNET SAUVIGNON**
California – Aromas of black cherry and ripe plum are layered with vanilla and baking spice. Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish. Cabernet Sauvignon, Merlot, Syrah, Malbec, Petite Sirah, Charbono.
THE PRISONER RED BLEND
California – This red blend shows aromas of ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish with soft well integrated tannins.
THE PRISONER CHARDONNAY
Carneros, CA- Bursting with aromas of vanilla, crème brûlée, and baked apple. Full-bodied and rich on the palate, flavors of pineapple and toasted oak integrate nicely with the balanced acidity and smooth finish.
BLINDFOLD BLANC DE NOIR
California- his zingy and bright California white wine features flavors of fresh citrus, white flower, white peach, and a hint of tart cranberry. It’s a white pinot noir that is delicate but lively, elegant but zesty. Blended with viognier and gewürztraminer varietals, this light, vibrant California blanc de noir offers a rich mouthfeel.
TABLE 30 - UNITED: JACKSON FAMILY WINES
**MATANZAS CHENIN BLANC**
California- A bright pale straw hue with aromas of white flowers, lemongrass, melon, pear, and mango, coupled with a delicate salinity. On the palate, it’s vibrant and refreshing, featuring pepino melon, prickly pear, and green banana, underpinned by a mouth-watering saline acidity. The finish is lean yet complex, with angular acidity that pairs beautifully with food.
MATANZAS CREEK SAUVIGNON BLANC
California – Crisp citrus and melon flavor carries a hint of dry white herb accompanied by a soft, round mouthfeel, resulting in a medium bodied, fresh, food-friendly wine.
EDMEADES ZINFANDEL
Mendocino, CA- Medium to full-bodied with ripe blackberry, boysenberry and black raspberry aromas and flavors along with silky chocolate notes on the finish and soft tannins.
CROWDED HOUSE SAUVIGNON BLANC
Marlborough, New Zealand- Showcases a deliberate and controlled mineral essence with luscious citrus notes, hints of tropical fruit, and a touch of crushed thyme. On the palate, it bursts with white nectarine and passionfruit coulis, concluding with a classic crispness that embodies the renowned Marlborough style.
DIATOM CHARDONNAY
Central Coast, CA- Un-oaked, non-malo Chardonnay. A substantial and concentrated white with great intensity and persistence. Offers grilled pineapple, white peach and lemon blossom notes that are robust and effortless on a sleek, juicy frame, with fresh-cut green apple, tarragon and sea spray emerging on the mouthwatering finish.
LA CREMA CABERNET SAUVIGNON
Sonoma County, CA- Composed of mountain and valley fruit from carefully selected, sustainably farmed vineyard blocks. A concentrated wine with a smooth, softened texture. Aromas of ripe blackberries, dark cherries, and cedar, with velvety tannins and a balanced finish.
BENVOLIO PROSECCO
Prosecco, Italy- A sharp golden straw color with bubbles that are finely textured and persistent. The nose shows fresh citrus with slight hints of honey and fresh flowers. Vibrant on the palate, the crisp acidity acts as a counterpoint to the flavors of ripe citrus, fresh peaches, lemon, green apples, and grapefruit.
Tasting Tables 31 - 40
TABLE 31 - GEORGIA CROWN: TRELLIS BEVERAGE
GOTAS DE MAR GODELLO
Ribeiro, Spain- Brilliant pale lemon colour. Aromas of yellow stone fruits, stony minerals and a hint of fresh sea breeze. On the palate, topical fruits and stony minerals balanced with a mouthwatering acidity. Long refreshing finish.
KNUDSEN CHARDONNAY
Willamette Valley, OR- Pale yellow with aromas of cut grass, fresh linen and lemon zest. Flavors of subtle citrus marry crisp green apple and juicy fruit with floral dandelion, straw and shortbread notes. Aged in 20% new oak barrels, this delicate yet complex Chardonnay has a lasting finish with just a hint of oak.
ACENTUADO ORGANIC ROSÉ
Central Spain- This wine has aromas of ripe summer peach and orange marmalade with a hint of spearmint. It is refreshing on the palate, with flavors of clementine, lemon sorbet, basil and fresh mint.
**ZINIO RIOJA CRIANZA**
Rioja, Spain- Deep garnet color, expressive and well-defined aromas and a notable balance between fruit and fine wood. Crushed berry and chocolate character with light spice and vanilla character on the nose and palate. Medium to full body. Firm tannins.
KNUDSEN PINOT NOIR
Willamette Valley, Oregon – On the palate, the wine is round and full-bodied with a silky mouthfeel and flavors of dark fruit, cedar, baking spice and signature earth. Exceptionally balanced with seamlessly integrated tannins, balancing acidity and a lingering finish.
GOLDSCHMIDT KATHERINE CABERNET SAUVIGNON
Sonoma County, CA- Deep purple with a red middle with prevalent aromas of blueberry and dark cherry. A concentration of wild blackberries, bittersweet chocolate, maple with round supple tannins.
LA NYMPHINA
Yecla, Spain- This wine has a bouquet of black cherry, cassis and anisette. Sheathed in velvety tannins, spicy notes of clove and menthol are joined by flavors of pomegranate, cherry, espresso bean and dried sage that wend their way to a savory finish.
TRENZA FAMILY COLLECTION
Yecla, Spain- Trenza’s Family Collection is a powerful and intense red wine that is full bodied, has a balsamic quality and has a variety of spicy notes. Oaky notes on the finish.
TABLE 32 - GEORGIA CROWN: HUNEEUS
FLOWERS CHARDONNAY
Sonoma Coast, California- Flowers chardonnay is extremely aromatic and floral with citrus peel and rose petal aromas. With oak hints and a palate of tropical flavors, this wine leaves the palate with a crisp and refreshing taste.
FLOWERS PINOT NOIR
Sonoma Coast- California- This elegant wine presents an aroma of evergreens and wildflowers. Its palate features rich spices with warm berries, salty herbs and a hint of orange peel on the finish.
FAUST CABERNET SAUVIGNON
Napa Valley California- Faust’s cabernet invites aromas of blackcurrant and blackberries layered with toasted spice, cedar and bark. Velvet tannins back creamy red fruit and a finish of sweet and savory.
**BENTON LANE PINOT NOIR**
Willamette Valley, Oregon- Aged for 18 months, this wine balances ripe black cherries, and dry cranberries with notes of sweet vanilla and warm spices. The bright finish liners in fruit oak and balanced acidity.
LEVIATHAN RED BLEND
San Juan Capistrano, California- Alluring aromas of sweet cigar cherry and plum contribute to a palate of blackcurrant, spices and black tea. An earthy and savory finish completes this wine.
TABLE 33 - GEORGIA CROWN: RIBOLI
SAN ANTONIO CARDINALE
California- American Cardinale is a classic San Antonio Winery blend. A refreshing juicy dark red wine perfect for many occasions. For the best sipping experience, serve lightly chilled.
SAN ANTONIO VILLADORO MOSCATO
California- A Golden straw color with a fragrant aroma of honeysuckle and wildflowers. Let your palate and tongue savor the sweet flavors of honey and peaches.
SAN ANTONIO PORT
California- A rich, sweet wine made with a blend of California grapes and pure grape brandy. With enticing notes of caramel and a raisin-like aroma, this full-bodied port is soft and smooth on the palate.
**SAN ANTONIO GRAPE RED**
California- This naturally sweet wine boasts a bolder character thanks to its rich grape flavor and higher alcohol content. With notes of red berries and aromas of fresh plums and cherries.
STELLA ROSA BLACK
Piedmont, Italy- A sultry semi-sweet, semi-sparkling red blend with flavors of blackberry, blueberry and raspberry.
STELLA ROSA PEACH
Piedmont, Italy- A semi-sweet white wine crafted primarily from the Moscato grape and enhanced with a carefully curated infusion of natural peach flavors.
STELLA ROSA CRANBERRY
Piedmont, Italy- A sparkling wine with the infusion of natural cranberry flavors. Its fruity and floral profile reveals a surprising sweet-and-sour aftertaste which makes it refreshing and round at the same time.
STELLA ROSA BLUEBERRY
Piedmont, Italy- A semi-sweet red wine is a proprietary blend of several red grape varietals. The wine is combined with natural flavors of natural blueberry distillates & purée. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness.
TABLE 34 - GEORGIA CROWN: RIBOLI
HIGHLANDS 41 CHARDONNAY
Monterey, CA- Apple aromas meet with crisp stonefruit on the nose of this bottling. There’s a tart lime angle to the palate, which gives way to creamier white peach flavors by the finish.
HIGHLANDS 41 BLACK GRANITE
Paso Robles, CA- This is a rather meaty, substantial wine for a fair price. Aromas of boysenberry, elderberry, roast beef and violet lead into a thick palate of cassis, more violet and pleasant mocha touches.
SAN SIMEON CHARDONNAY
Monterey, CA- A rich and sophisticated wine that reflects the cool climate of Monterey’s vineyards. It offers layers of complexity with aromas of ripe apple, pear, and a touch of oak. The palate is creamy and full-bodied, with a balanced acidity that leads to a long, elegant finish.
**SAN SIMEON CABERNET SAUVIGNON**
Paso Robles, Central Coast, CA- Aromas of blackberry, vanilla are followed by flavors of black cherry, dark berry and spicy oak. Well-structured with soft tannins and a nice finish.
RIVA DE LA ROSA GAVI
Piedmont, Italy- A crisp and well-balanced wine, boasting an expressive bouquet of floral and vibrant citrus notes which result in a savory freshness. Best served slightly chilled.
RIVA DE LA ROSA VERMENTINO
Tuscany, Italy- The savory nose features aromas of spices, herbs, lemon and salted almonds, while the palate starts off citrusy and then turns richer with flavors of yellow and green apples, but an almost tannic astringency preserves a feeling of depth and austerity.
URLAR SAUVIGNON BLANC
Gladstone, New Zealand- A multi-dimensional wine with fresh gooseberry, floral and citrus notes on the nose; the palate brings honeysuckle and white flesh nectarine, granny smith apple and some grassiness; bright acidity, finishing long and mouth-watering.
URLAR PINOT NOIR
Gladstone, New Zealand- Gorgeously composed and stylish, the wine shows ripe cherry, roasted nut, olive and rich floral aromas. It’s equally satisfying on the palate displaying fleshy texture and silky flow, well complemented by sweet fruit flavours and savoury nuances. Balanced, harmonious and persistent.
TABLE 35 - GA CROWN: PALM BAY
**CAVIT CLOUD 90 PINOT GRIGIO**
Trentino-Alto Adige, Italy- Bright, light yellow. Citrus and delicate floral aromas. Light and refreshing, bursting with bright citrus flavors. Fresh, light and crisp with full flavor but less alcohol and only 90 calories per serving.
FERRARI BRUT
Trento, Italy- It opens to crystalline luminosity and brilliance. The bouquet is straightforward and confident, delivering a clear message of good cheer and easy-drinking. Notes of citrus, white peach, and breakfast pastry.
LUNETTA PROSECCO
Veneto, Italy- It greets the senses with fragrant aromas of apple, peach, and a hint of citrus zest. The palate offers flavors of crisp apple, lemon, and a fine effervescence, with a dry and refreshing finish.
YEALANDS SAUVIGNON BLANC
Marlborough, New Zealand- Pale lemon in color. The nose is generous with ripe tropical and citrus notes, alongside flowering herbs and blackcurrant leaf. The palate is layered with green tropical fruits and a crisp mineral finish.
BOTTEGA BRUT ROSE GOLD
Lombardy, Italy- Brilliant, subtle pink color, fine and persistent perlage. Intense, elegant, and complex bouquet, characterized by floral and fruity notes, mainly mixed berries, currants and wild strawberries. Fresh, delicate, soft, and structured taste, with balanced acidity and a pleasant and persistent aftertaste.
BOTTEGA GOLD PROSECCO
Veneto, Italy- Notes of white flowers, fruit, and a touch of golden apple on the nose. A vibrant and fresh mouth full of exotic fruits, honey, green apple, and melon.
ROSCATO ROSSO PEACH
Lombardy, Italy- Roscato peach is bursting with ripe, juicy peach flavors perfect for sunbathing, brunch with the crew, and lazy Sunday afternoons. Flavors are decisive and intense with a white peach aroma and fruity white peach aftertaste.
ROSCATO ROSSO BLUEBERRY
Italy- Roscato blueberry is jam packed with the taste of plump sweet berries that pair perfectly with bestie dinners and living room karaoke. There are distinct blueberry aroma with hints of red berries and fresh grassy notes.
TABLE 36 - GEORGIA CROWN: PLATA WINES
SMITH & ELLIOTT SONOMA COAST CHARDONNAY
Sonoma County, CA- Yellow straw color. Aromas and flavors of vanilla, banana cream pie, and apple fritter with a round, crisp, dry medium body and an interesting, medium-length finish that shows suggestions of banana bread made with pineapple juice, vanilla, baked yellow apple, and apricot jam with light oak flavor. Clean, vibrant, and beautifully fruity.
SMITH & ELLIOTT ALEXANDER VALLEY CABERNET SAUVIGNON
Sonoma County, CA- Dark garnet color. Aromas and flavors of violet candies, vanilla cream, red cherry, and nutmeg with a round, lively, dry medium-to-full body and a warming, medium-length finish with accents of black cherry, blackberry, vanilla cream, and tobacco with chewy, firm tannins and light oak flavor.
**SMITH & ELLIOTT NAPA SAUVIGNON BLANC**
Straw color. Aromas and flavors of gooseberry, lemon cream, green apple, and cassis leaf with a silky, tangy, dry light-to-medium body and an interesting, medium-length finish revealing nuances of white peach and pineapple core, sea salt, and green apple and lemon zest. A slightly less aromatic take on Sauvignon Blanc loaded with ripe fruit and zesty acidity.
LAUREL CELLARS CHARDONNAY
Monterey County, CA- Golden yellow color. Aromas and flavors of wet linen and twine, apple and lemon, bay and avocado leaves, and dried apricot fruit leather with a velvety, bright, dry medium body and a tingling, carefree finish revealing notes of apple and lemon, white flowers and cotton, almonds, and lime popsicle with light oak flavor.
LAUREL CELLARS PINOT NOIR
Monterey County, CA- Wood spice shows strongly on the nose of this bottling alongside muddled plum and berry scents. The palate picks up herbs to elevate the roasted fruit and oak flavors. The finish is luxurious as gentle tannins dissipate on the palate.
TABLE 37 - GEORGIA CROWN: FOLEY
**LUCIEN ALBRECHT BRUT ROSÉ**
Alsace, France- This Crémant Rosé, made of 100% Pinot Noir, displays delicate strawberry and wild cherry fruit. In the glass, hints of pink reflections and salmon nuances are supported by elegant, fine bubbles. Delicate red fruit character on the palate is rounded with creamy texture, leading to a fresh, dry finish.
FERRARI CARANO CHARDONNAY
Sonoma County, CA- Aromas of citrus, pear, vanilla, graham cracker and buttercream perfectly balanced by vibrant, rich flavors of baked apple, apricot, cinnamon and hazelnut. Lingering creamy and toasted oak notes round out the finish.
DASHWOOD PINOT NOIR
Marlborough, New Zealand- A dark ruby red color with inviting aromas of dark cherry, wild strawberry and plum. Red fruits carry to the generous and juicy palate with hints of spice and smooth elegant tannins giving the wine length and poise.
DASHWOOD SAUVIGNON BLANC
Marlborough, New Zealand- Balanced, crisp, and lively, it is distinct and punchy with layered aromas and flavors of guava, gooseberry, and citrus peel, underpinned with delicate floral and herbaceous notes. Bright acidity brings the wine to a long and satisfying finish.
FERRARI CARANO FRUILI PINOT GRIGIO
Sonoma County, CA – Bright, clean and refreshing are the defining qualities of this wine. Characters of orange blossom, lychee, lemon-lime, mango, and white peach are brought to life by the wine’s crisp acidity.
ROTH ALEXANDER VALLEY CABERNET SAUVIGNON
Alexander Valley, CA – The palate displays exceptional balance with rich and layered flavors of black cherry, plum, mocha, toasted and a subtle minerality. Firm tannins gain power as the wine moves across the palate, leading to a lingering structured finish.
SILVERADO MILLER RANCH SAUVIGNON BLANC
Napa Valley, CA- Tremendous vibrancy and exotic aromas of ripe grapefruit and honeydew melon, with spice and floral notes. Medium body with medium acidity and juicy fruit flavors.
TABLE 38 - GEORGIA CROWN: CONCHA Y TORO
**DIABLO BLACK CABERNET**
Maule Valley, Chile– Intense black fruit, mocha and tobacco notes that blend with elegant touches of dark chocolate. Its round mouthfeel and soft tannins combine with rich dark fruit flavors that attract, seduce and envelop.
DIABLO DARK RED
Maule Valley, Chile- A dazzling, flavour-packed red with a slightly off-dry profile. On the palate, the aromas of mocha and black fruit are complemented by vanilla. This food-friendly wine pairs well with red meats and spicier fare.
DIABLO CRYSTAL SAUVIGNON BLANC
Curico Valley, Chile- A pale yellow color and surprises from the outset with its freshness and delicate touches of white peach. In the mouth, the freshness is noticeable from the first instant, but after a few seconds enveloping sweet and creamy notes appear, delivering a long and pleasant finish.
TRIVENTO WHITE MALBEC
Mendoza, Argentina- Aromas of cherry and raspberry. The palate opens with big acidity, with flavors of green apple, raspberry and crispness. The finish is quick and refreshing.
CASILLERO DEL DIABLO SPARKLING BRUT
Limari Valley, Chile- Pale yellow color, delicate bubbles, and a dry, fruity flavor with notes of apple and citrus, enriched by delicate toasty aromatic notes, followed by a mouth-filling mousse and a savouriness on the finish.
CONO SUR ORGANICO PINOT NOIR
Central Valley, Chile- Deep red color with a complex and developed nose governed by sweet wild fruit aromas, where notes of cherries and berries are enhanced by slight toasty hints. Soft tannins and excellent structure.
TRIVENTO GOLDEN RESERVE MALBEC
Mendoza, Argentina- Intense red with violet tints. The aromatic profile expresses the sharpness of red fruits such as raspberries and blackberries. Intense and deep on the nose. Full-bodied palate with vibrant tannins. Round structure and a juicy finish.
TABLE 39 - GEORGIA CROWN: O'NEILL
INTERCEPT CABERNET SAUVIGNON
Paso Robles, CA – The core of black currant & hints of cedar & spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate, & anise are all supported by balanced rich velvety tannins.
INTERCEPT PINOT NOIR
Monterey County, CA – Garnet in color, with aromas of strawberry, pastry cream, and nutmeg. Medium-bodied with dusty fine-grained tannins and a long juicy finish.
**INTERCEPT CHARDONNAY**
Monterey County, CA- Medium bodied with notes of ripe peaches, shortbread, and spiced apples. Rich from barrel fermentation and sur lie aging, the wine has bright acidity with a lingering toasty oak finish.
RABBLE ROSÉ
Paso Robles, California – A Provence style rosé offering bright aromas of strawberry, orange peel and watermelon rind. Crisp on the palate, luscious fresh fruit flavors move across the palate showing off mouthwatering acidity.
RABBLE RED BLEND
California- Visually brilliant hue. The vibrant nose opens with black cherry, cocoa, and rustic rhubarb. Flavors of red berries, warm spice and leather dance across the palate. The lively acidity is a theme throughout the palate and is coupled with firm but sweet tannins on the finish.
RABBLE SAUVIGNON BLANC
Central Valley, CA- A straw yellow color with aromas of fresh tropical citrus. Flavors of grapefruit, lemon, and mango with the herbal, grassy notes on the palate. The finish is clean, crisp and extremely refreshing.
TABLE 40 - GEORGIA CROWN: DEUTSCH
THE CROSSINGS SAUVIGNON BLANC
Marlborough, New Zealand- An enticing bouquet of flowering herbs, tropical fruits, and citrus. The palate is brimming with pure fruit and bright fresh acidity that drives a complex and mineral finish.
THE CROSSINGS LIGHT WAVE SAUVIGNON BLANC
Marlborough, New Zealand- Crisp, flavorful and refreshingly light with hints of citrus and generous tropical fruit flavors. A lower in alcohol, full-flavored Sauvignon Blanc with only 80 calories per serving.
**THE CALLING PASO CABERNET SAUVIGNON**
Paso Robles, CA- Deep plum red with rich and complex aromas. Layers of ripe blackberry fruit, mocha, and warm vanilla spice with subtle hints of nutmeg. The palate is bold with notes of cherry pie, coffee and a rich warm and spicy oak finish.
THE CALLING ALEXANDER VALLEY CABERNET SAUVIGNON
Alexander Valley, CA- Plum red in color with aromas of blackberry, toasted spices, and vanilla. The palate is rich, elegant and beautifully structured with layers of black fruit and freshly roasted coffee, finishing with round and supple tannins.
THE CALLING MONTEREY PINOT NOIR
Monterey, CA- Ruby red and bursting with fruit on the nose and palate. Hints of white pepper, rose petal, raspberry, and a subtle touch of Monterey Bay salinity.
FLEURS DE PRAIRIE ROSÉ
Languedoc, France- A pale salmon color, with delicate flavors of red fruit and lemon, a subtle note of tropical fruits on the finish, and a refreshing acidity.
BEAU JOIE BRUT
Champagne, France- In the glass, the bubbles are fine, the mousse is creamy and the balance of dryness and sweetness is created through a low dosage that maintains the fruity freshness of the wine. Bright acidity and lingering citrus with fruit notes.
Tasting Tables 41 - 50
TABLE 41 - NATIONAL: BOGLE
ELEMENT[AL] PINOT GRIGIO
California- Crisp and refreshing palate with fresh flavors of citrus, green apple, and hints of ripe pear, culminating in a delicate floral undertone. Its crisp acidity and clean finish make it an exceptionally food-friendly wine.
ELEMENT[AL] CHARDONNAY
California- Depth of character on a creamy base of vanilla pudding. Italian herbs enhance its unique profile, balanced by lemon cookie and a smooth, honeysuckle-inspired finish.
ELEMENT[AL] PINOT NOIR
California- Lively with aromas of plum, cherry, orange zest, dried potpourri and vanilla spice. Flavors of strawberry-cherry compote, tangerine and dried herbs glide into bittersweet orange rind, with a mineral and dry finish.
**ELEMENT[AL] ROSÉ OF PINOT NOIR**
California- This pale-pink-hued wine is lively, with aromas of raspberry, strawberry, cotton candy, citrus and dried potpourri on the nose. The flavors on the palate are youthful strawberry, cherry, cantaloupe and orange rind, sliding into bright acidity on the finish.
JUGGERNAUT MARLBOROUGH SAUVIGNON BLANC
Marlborough, New Zealand- Vibrant aromas of grapefruit zest, rosemary. Bright and sun-shiny, grassy notes merge with passionfruit and candied pears for a vibrant finish.
BOGLE ZINFANDEL OLD VINE
California- Elevated acidity gives this wine energy, uplifting the fresh fruit notes of blackberry, black cherry and boysenberry. Well-integrated oak means a subtle dusting of nutmeg, star anise and clove.
JUGGERNAUT HILLSIDE CABERNET
California- Aged in French Oak barrels, nicely dense with velvety flavors. Vanilla and ripe black currants dance on the palate with licorice, black fruit and cassis aromas.
BOGLE PHANTOM RED BLEND
California- Deeply luscious and succulent blackberries ignite this vintage of our rich ruby apparition. Aromas of anise and sweet fig are embraced by touches of black pepper.
TABLE 42 - NATIONAL: TRI-VIN IMPORTS
COMTE DE LA CHEVALIÈRE SANCERRE BLANC
Sancerre, France- This white wine offers an aroma of light citrus. The palate is initially under ripe guava and pineapple with a shift to salty minerals. Finish is of good length, with faintly earthy vegetable notes and green apple.
LES ALLIÉS SPARKLING BRUT
Vin de pays, France- Graphite and spice accents lace this tightly meshed Brut with vibrant acidity swathed in a fine and silky mousse, carrying flavors of ripe melon, lemon sorbet, toasted brioche and mineral notes.
LES ALLIÉS SPARKLING BRUT ROSÉ
Vin de pays, France- White cherry and strawberry shortcake on the nose. The wine is crisp and bright on the palate with vibrant bubbles that are complimented with notes of raspberry, strawberry and subtle minerality.
**TORRE ORIA PINOT NOIR ROSÉ**
Spain- This elegant rosé is dry and crisp on the palate with notes of lemon pudding, raspberries, and vanilla. A dry finish completes this rosé.
XXL SPARKLING MOSCATO ROSÉ
Spain- Taste explosion of nectarous yellow peach, candied orange, glazed berry, lemon taffy and caramel; a mouthwatering juicy and silky bubble temptation.
XXL GUAVA MOSCATO
Moldova- This Guava Moscato features tropical aromas of guava, pineapple, and mango. The palate is lush and fruity, with flavors of ripe guava and a hint of citrus, leading to a smooth, satisfying finish.
XXL MANGO MOSCATO
Moldova- A tropical delight, this Mango Moscato offers aromas of ripe mango, papaya, and orange blossom. The palate is juicy and refreshing, with flavors of mango and a hint of citrus, leading to a luscious, lingering finish.
XXL BLACKBERRY MOSCATO
Moldova- Bursting with flavors of blackberry, raspberry, and floral notes, this Blackberry Moscato is sweet and luscious. The palate is velvety and smooth, with a refreshing finish.
XXL CHERRY MOSCATO
Moldova- Aromas of ripe cherry, red berry, and rose petal lead into a palate of sweet cherry, strawberry, and floral notes. Juicy and refreshing with a luscious finish.
TABLE 43 - NATIONAL: BRONCO WINE CO.
BRADY CABERNET SAUVIGNON
Paso Robles, CA – Big and bold, featuring deep crimson color and aromas of blackberry, black currant and cassis with subtle notes of roasted vanilla and spice. The wine is luscious & full-bodied with a hint of velvety oak that lengthens the finish.
**BRADY ZINFANDEL**
Paso Robles, CA- Rich and luxurious. Featuring a deep crimson color and aromas reminiscent of raspberry, black pepper, vanilla and spice. On tasting, it shows rich texture, gentle acidity, and savory bramble flavors. A hint of velvety oak lengthens the finish.
CACCIATA CHIANTI CLASSICO RISERVA
Tuscany, Italy- A “Super Tuscan” blend of 85% Sangiovese and 15% Cabernet Sauvignon. Dark cherry and blackberry aromas and flavors with violets, chocolate and cinnamon. Full bodied and smooth mouthfeel.
LONGEVITY BLANC DE BLANC SPARKLING
Livermore, CA- Smooth and creamy with a perfectly balanced mouth feel. Light cream in color, this sparkling wine blossoms in your mouth with lively acidity. The nose detects yeasty bread. Its many tiny bubbles refresh with green apple and crisp citrus notes.
LONGEVITY CALIF CABERNET SAUVIGNON
Livermore Valley, CA- Temptingly rich and layered, a firm, ripe, muscular wine that’s deep, structured, intense and concentrated, serving up a mix of ripe currant, cassis, plum, black cherry and blackberry fruit with touches of anise, cedar and black licorice. Full-bodied.
LONGEVITY CALIF CHARDONNAY
Livermore Valley, CA- Ripe forward fruit and crisp acidity, paired with aging in French oak barrels provide the richness and complexity that round out this distinctive Chardonnay. Aromas of apricot, pineapple, Asian pear, sweet vanilla and butterscotch.
LONGEVITY SPARKLING BLANC DE ROSÉ
Livermore, CA- A complex bouquet of ripe strawberries, raspberries and black cherry, with floral notes of rose petals and subtle vanilla. On the palate, it’s crisp and refreshing, with vibrant acidity that balances a hint of sweetness. Medium body and a silky texture.
TABLE 44 - NATIONAL: DEUTSCH FAMILY WINE
JOSH CELLARS PROSECCO
Italy- Refreshing acidity and a touch of sweetness from the ripe fruit. Aromas of pear, green apples and citrus. Light effervescence provides a vibrant and crisp taste.
JOSH CELLARS SEASWEPT
California- This bright, citrusy, refreshing white wine combines California’s lightest white wine varietals, Sauvignon Blanc and Pinot Grigio. The palate is bright and fresh with citrus notes.
JOSH RESERVES NORTH COAST CHARDONNAY
North Coast, CA- Elegant, crisp, and well-balanced resulting from the region’s warm, sunny days and cool nights. The nose showcases bright citrus, lemon, and peach. On the palate, flavors of lemon zest, peach, and vanilla with a lingering, pleasant finish.
JOSH CELLARS HEARTH CABERNET SAUVIGNON
California- The palate is dominated by flavors of black cherries and blackberries, accented by vanilla and toasty oak, complemented by a luxurious, rich mouthfeel and finishing long with round, soft tannins.
LAYER CAKE SWEET RED
California- Rich aromas of plum, blueberries, and blackberries with a dollop of crème de cassis. Layers of blackberry and roasted coffee bean flavors impart a pleasantly sweet flavor on the palate with a lingering finish.
MACON LUGNY LES CHARMES
Burgundy, France- Floral aromas with a lemony undertone. Vibrant and fresh in the mouth, this balanced white offers layers of green apple, pear and honey flavors in a medium bodied package.
**FORCE & GRACE CABERNET SAUVIGNON**
Paso Robles, CA- Dense yet delicately textured. It offers concentrated ripe black cherry, raspberry fruit leather, cassis, and velvety tannins. The finish is persistent yet harmonious, with layers of berries, caramel, and notes of lingering blonde tobacco.
CLOS DE LOS SIETE C7 RED BLEND
Uco Valley, Argentina- Ripe plum, black cherry, lavender and cocoa on the nose. It’s medium-to full-bodied with firm, creamy tannins. Polished and rounded with a plush, deep core of dark fruit. Lingering crushed-hazelnut notes on a long, concentrated finish.
TABLE 45 - NATIONAL: EVATON & PACIFIC HIGHWAY
**SILK & SPICE RED BLEND**
Portugal- The predominant flavors are ripe, cooked black fruits. Sweet notes of vanilla and hints of mocha. The first impression in the mouth is rich and full. Excellent balance of tannins and acidity, with a long, smooth finish.
SILK & SPICE WHITE BLEND
Portugal- Citrus yellow and slightly golden in colour. Aromatically intense with notes of peach, melon and white flowers, balanced with a touch of vanilla. Palate is well-rounded, with an excellent integration of American oak and a very long, balanced and agreeable finish.
IL PALAGIO ROXANNE RED
Tuscany, Italy- Intense and fruity notes of ripe red fruits and sweet spices. Strong personality, harmonious structure and well-complexed tannins, with a long finish.
HERDADE DO PESO TRINCA BOLOTAS
Alentejo, Portugal- Intense aroma, complex and appealing. A blend of aromas that is, on one hand, remarkably fruity yet, on the other, shrubby. On the palate, it has very well-integrated tannins and a good acidity.
CHAKRAS MALBEC RESERVA
Mendoza, Argentina- Bright ruby-red color with subtle violet tones. Aromas of black fruits and plum marmalade which are complexed by vanilla and tabacco notes from its 9 months of Oak ageing. It has a long and sweet initial palate, presenting velvety but firm tannins together with a refreshing acidity.
**LAKE & VINE LODI CABERNET SAUVIGNON**
Lodi, CA- Rich, juicy black fruit flavors: blackberry, black cherry with a hint of caramel and vanilla. The mouth explodes with flavors of blackberry jam, coffee, and caramel and has a slight hint of earth before the long finish accented by plush tannins.
LUNA NUDA PINOT GRIGIO
Alto-Adige, Italy- Bright, crisp flavors of golden delicious apple and citrus flow through this wine with just a hint of alpine air and minerality.
LUNA NUDA PROSECCO
Veneto, Italy- A brilliant, light straw color with a fine, persistent perlage. Enticing, delicate aromas present a bouquet of floral notes with hints of ripe golden apple and mountain flowers. The finish is crisp and refreshing, leaving the palate with inviting fruit flavors.
TABLE 46 - NATIONAL: FREIXENET & KOBRAND
FREIXENET GARDA PINOT GRIGIO DOC
Garda, Italy- A pale yellow shade with a light, bright, and juicy aroma. Floral and delicate fruity character with subtle hints of crisp citrus.
FREIXENET ALCOHOL-REMOVED PREMIUM SPARKLING WHITE (Non-Alcoholic)
Penedès, Spain- Lively, fruity, and especially refreshing. It fills the mouth, and expresses the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel.
**MONSANTO CHIANTI RISERVA**
Tuscany, Italy- A sleek, tightly wound red, with black cherry and blackberry fruit shaded by iron, herbs and tobacco. Linear in profile and vibrant, with a long, slightly chewy finish.
PERTNACE NEBBIOLO LANGHE
Piedmont, Italy- Intense ruby-red with violet highlights. Fresh and clean on the nose with lush aromas of cherry and red raspberries. Well-balanced and elegant with a well-structured acidity.
MIONETTO PROSECCO BRUT
Veneto, Italy- A luminous straw yellow hue and for its emphatic yet stylish mousse. The bouquet is redolent of golden apple, while the palate is appealingly marked by aromatic notes of golden apple, white peach and honey.
BOLLINI PINOT GRIGIO
Alto-Adige, Italy- Intense varietal aromas with an especially fragrant bouquet and elegant, delicately focused white fruit flavors. The texture is crisp and clean in the mouth, with superb acid balance.
CAPOSALDO MOSCATO
Lombardy, Italy- Bright golden yellow in color, this sweet and light effervescent wine, delivers an assertive bouquet of acacia blossoms followed by flavors of peach and apricot, with a clean finish.
CAPOSALDO PROSECCO
Veneto, Italy- Bright with persistent bubbles, the wine has a fruity aroma of citrus, green apple and acacia blossoms. On the palate, the elegant, brut-style wine has a pleasant acidity and freshness and a soft, round mouthfeel.
**INFAMOUS GOOSE SAUVIGNON BLANC**
Marlborough, New Zealand- Notes of kaffir lime, passionfruit pulp and lemon zest dominate the nose. The palate features concentrated citrus and tropical fruits with a salivating acidity.
MEDICI ERMETE DOLCE LAMBRUSCO
Lombardy, Italy- Bright ruby red with persistent bubbles, the wine shows delicate floral notes of violet leading to a luxuriously sweet, fresh, vivacious palate that is pleasantly harmonious.
THE SEEKER PINOT NOIR
Vin de Pays, France- Full of red fruit and spice, this delicious selection showcases Pinot Noir’s signature silky texture and food-friendliness. Sweet cherry fruit melds with earth and spice, balanced acidity and ripe fine tannin, giving a long, smooth finish.
TABLE 47 - NATIONAL: CONSTELLATION
COOK’S MANGO MIMOSA
California- Cook’s Mango Mimosa California Sparkling White Wine bottles a classic cocktail so that it is ready to serve, no extra orange juice required. Simply chill, pop the cork, and enjoy this mix of premium sparkling wine, real fruit juice, and mango flavor.
**HARVEY & HARRIET RED BLEND**
San Luis Obispo County, CA- Rich and intricate flavors of blackberry, fig, and currant. Its deep ruby color is complemented by a palate that showcases cocoa, spice, brown sugar, and leather. The wine’s remarkable density, refined tannins, and vibrant finish make it a true crowd-pleaser.
KIM CRAWFORD ROSÉ
France- Richly fruited with hints of watermelon and fresh cherries, leading to a crisp and dry finish accented by floral notes.
KIM CRAWFORD ILLUMINATE SAUVIGNON BLANC
Marlborough, New Zealand – Light in style, full in flavor. Lifted aromatics of passionfruit and guava, with some citrus notes. Elegant yet full flavored, its crisp acidity is highlighted with a refreshing herbal and citrus finish.
KIM CRAWFORD PROSECCO
Prosecco, Italy- A pale lemon-lime color with tropical, citrus and stone fruit flavors followed by a clean finish. Perceptible bubble sensation on the palate, with pleasing lively carbonation.
RUFFINO PROSECCO ORGANIC
Prosecco, Italy- The bouquet is fragrant and bursting with fruit notes. Clean apples, pears, and citrus, accompanied by hints of wisteria aroma. Crisp, clean, and delicate on the palate. Intense flavors of apple and peach lead to a lingering fruit finish and floral notes.
SIMI SONOMA CABERNET SAUVIGNON
Alexander Valley, CA- Aromas of baking spices, hints of cedar, chocolate and toasty oak notes frame bright fruit of red cherry, black plum, and cranberry. Flavors of red plum, cassis, blackberry and cherry.
SIMI SONOMA CHARDONNAY
Sonoma County, CA- Expressive tropical notes of mango, delicate pear, and bright stone fruit. Lifted aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream add a savory character. Well-defined flavors of nectarine and peach on the palate.
TABLE 48 - NATIONAL: GALLO
BONESHAKER ZINFANDEL
Lodi, California- Deep red and purple in color, this wine has welcoming aromas of dark fruits with a tinge of licorice. A sip reveals a bright, delicious, and fruity taste.
CLOS DU BOIS BUTTERY CHARDONNAY
Geyserville, California- This wine exhibits ripe flavors of pear, crisp green apple, vanilla and toasted caramel. A medium-bodied wine integrates fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
FRANCISCAN CABERNET SAUVIGNON
Monterey, California- Full-bodied, dry, powerful and intense with blackberry, blackcurrant and dark cherry combined with mocha and sweet hints of toasty vanilla.
HAHN CHARDONNAY
Central Coast, California- Apple and peach pastry flavors show an open-textured richness, with a creamy and well-spiced finish that has plenty of toasty notes.
HAHN PINOT NOIR
Central Coast, California- Lovely black cherry and spice aromas lead to a lush palate of blackberry, pomegranate and red fruits. There is some definite weight to the yet the finish remains silky smooth.
NOBILO SAUVIGNON BLANC
Marlborough, New Zealand- This is straw in color with brilliant clarity. The nose hints of gooseberries and ripe passionfruit with herbaceous overtones. A fruity wine that is very clean on the finish.
**SMITH & HOOK CENTRAL COAST CABERNET SAUVIGNON**
Central Coast, California- Aromas of cassis, caramel and black cherry cola on the nose lead into a creamy palate where polished tannins present hefty blackberry flavors, with wood smoke and sage elements.
TAYLOR PORT BLACK
New York, United States- Taylor Port Black is a moderately sweet, ruby red wine with a rich, fruity taste. Iconic among port wines, its smooth finish makes it perfect for sipping.
TABLE 49 - SAVANNAH: RENEGADE
**RENEGADE LEMONADE**
Savannah, Georgia- A handcrafted lemon wine, as refreshing as it is bold. Zero grapes, just lemons. Light and refreshing with an exquisite balance of tart and sweet.
ARNOLD PALMER COCKTAIL
Savannah, Georgia- From Renegade Lemonade, this hard Arnold Palmer is a tangy, bright combo of sweet tea and lemonade, making this drink a refreshing pick-me-up.
FALL SPRITZER
Savannah, Georgia- Orange, rosemary and simple syrup blend with Renegade Lemonade to create a warm, fruity spritz perfect for Fall.
TABLE 50 - SAVANNAH: ZERO-PROOF (Non-Alcoholic)
**ODDBIRD BLANC DE BLANC (Non-Alcoholic)**
Languedoc-Rousillon, France- A well-balanced freshness, crispy acid and beautiful notes of lime and green apples. Medium-dry, medium acid, citrus notes, yellow plum notes, hint of peach, light almond notes.
ST. VIVIANA SAUVIGNON BLANC (Non-Alcoholic)
St. Viviana, Washington- Awash with flavors of ripe orange, grapefruit, and fresh melon. A touch of fresh herbs rounds out the nose. The palate is fresh and dry, with white peach and beautiful floral notes.
ODDBIRD GSM (Non-Alcoholic)
Saint-Chinian, France- An enchanting symphony of rich red berries, blackberries, and a touch of spice with nuances of heather and soft tannins. Acidic, earthy, fruity touches with a dry finish.
ISH SPRITZ COCKTAIL (Non-Alcoholic)
Copenhagen, Denmark- Non-alcoholic Aperol spritz with all the bittersweet orange, woodsy herbs, and touch of vanilla you crave.
ISH MOJITO (Non-Alcoholic)
Copenhagen, Denmark- A classic cocktail with a mindful twist, this alcohol-free Mojito is created using fresh spearmint, tangy lime and ISH Caribbean Spiced Spirit.
ISH GIN AND TONIC (Non-Alcoholic)
Copenhagen, Denmark- Non-alcoholic, ready-to-drink gin & tonic with juniper berry, woody and citrus flavors.
GHIA BERRY APERITIF (Non-Alcoholic)
United States- A non-alcoholic aperitif that’s bold and complex, featuring an exquisite swirl of strawberry, blackcurrant, and fermented jasmine green tea.
GHIA ORIGINAL APERITIF (Non-Alcoholic)
United States- The signature flavor profile is both bright and bitter, with a brush of sweetness and a savory finish. Potent plants, earthy herbals and fruity botanicals blend to make this non-alcoholic refreshment.
Tasting Tables 51 - 60
TABLE 51 - SAVANNAH
LOS MONTEROS CAVA
Cava, Spain- A crisp fresh and fruit driven Cava with plenty of flavor. Pale yellow in color with green tones, the nose is very clean with delicate floral notes. The palate is creamy – from the fine mousse, well balanced with citrus flavors and a long finish.
KURANUI SAUVIGNON BLANC
Marlborough, New Zealand- Pale straw with green reflections throughout. Yellow grapefruit, sour apple, green plum, lemongrass, kaffir lime zest, and pickled ginger. Racy on the palate, with white lilies, wet stones, lime blossom and yuzu in the periphery. Kinetic mouthfeel.
LAURENT PERRACHON BEAUJOLAIS BLANC
Beaujolais, France- Aromas of citrus and white orchard fruit. The round and plump favors add an appealing mouth feel while offering depth and persistence on the dry and clean finish.
EL VIEJO PINOT NOIR
Central Valley, Chile- Summer fruits of red currant, raspberry and wild strawberries on the nose follow through to a juicy palate. A touch of oak adds spice complexity.
PROTOCOLO RED
La Mancha, Spain- Ruby red with violet hues. Fruity, raspberry, red fruits. Light notes of vanilla and spice. Good balance of tannins and acidity. Finishing with notes of raspberry, vanilla, and light notes of wood.
VINA ROBLES CABERNET SAUVIGNON
Paso Robles, CA- Creamy, dark-fruited character with notes of walnuts, vanilla and dark licorice. Medium- to full-bodied with very fine, polished tannins. Sleek and lengthy end.
QUADRUM WHITE BLEND
Spain- Refreshingly satisfying, our white Verdejo and Sauvignon Blanc blend is filled with flavors of honeydew melon, white peach, grapefruit and passion fruit.
**QUADRUM RED BLEND**
Spain- Quadrum Red Blend is crafted from Spain’s most noble red grape varieties, Tempranillo and Garnacha, which express delicious, juicy and fresh notes of red raspberries and strawberries.
TABLE 52 - PIE IMPORTS
**DOMAINE MABY VARIATIONS COTES DU RHONE**
Rhone, France- This medium-bodied, silky blend. Despite the soft texture, it’s made in a savory style, with notes of leather, roasted meat and ground spices backed by just enough cherry and plum fruit.
DOMAINE MABY LA FORCADIERE TAVEL ROSÉ
Tavel, France- Light ruby hue with a powerful and complex nose, melding cherry skin, honeycrisp apple, white strawberry and baked rhubarb accented by delicate violet potpourri and sweet spices. Refreshing acidity and persistent minerality. Long, light-fruited finish.
NOBILTÀ TOSCANA BLEND X3 SUPER TUSCAN
Tuscany, Italy- (Grape: Blend Syrah, Merlot and Sangiovese; Alcohol: 14.5%) Perfectly created wine with an important and unique structure, which makes the highest quality is its main characteristic.
NOBILTÀ TOSCANA SYRAH VITTORIANO
Tuscany, Italy- Intense red color and slightly garnet, fresh fruity and soft tannins. The structure is balanced, elegant and harmonious.
REIF ESTATE BLACK OAK NIAGRA PENINSULA
Ontario, Canada- Fruit forward with minimal oak influences and soft, ripe tannins. Medium-body, food friendly wine. Rich aromas with layers of red and black berry fruit. On the palate, raspberries, cherries, sweet black berry and touch of cassis with subtle spice notes.
CORTE AL BIGIO TOSCANA BIANCO
Tuscany, Italy- Refreshing, very fruity white wine blend, especially noticeable notes of citrus and meadow flowers. The wine is simple in taste and yet intriguing.
TABLE 53 - WINE INSITE
**OCTOPODA PROSECCO**
Tuscany, Italy- Refreshing, very fruity white wine blend, especially noticeable notes of citrus and meadow flowers. The wine is simple in taste and yet intriguing.
OBRA PRIMA VINHO VERDE
Minho, Portugal- Citrus colour, aromas of citrus and floral fruits on the nose. It is soft and harmonious, with a slight effervescence that makes it a young and fresh wine.
BUTTERFLY FIELDS CHARDONNAY
California- Rich creamy texture with tropical fruit, vanilla notes, and a kiss of sweetness. Warm oak and peach flavor and buttery finish.
SECOND WIND SAUVIGNON BLANC
Marlborough, New Zealand- Light bodied and refreshing with flavors of passionfruit, gooseberry and grapefruit. An herbaceous thread leads to a long lingering finish.
LA FOULE VIOGNIER
Vin de Pays, France- Notes of fresh stone fruits, fresh cut mango and wild honey. Sleek and well-balanced.
LA FOULE PINOT NOIR
Vin de Pays, France- Nose of raspberry and blackberry leads to a generous palate with dark berry fruits, a touch of oak and a note of rhubarb on the finish. Plump and supple.
ENTRECEPAS GARNACHA
Castilla, España- Cherry red with mature fruit aroma and lactic notes of blueberry yogurt and caramel candies with a balsamic touch. Buttery palate with a long aftertaste of red fruit. Fresh acidity with a touch of coffee. Creamy tannins.
BRISA CABERNET SAUVIGNON
Central Valley, Chile- Smooth and rounded with great fruit expression in the mouth of blackberries, plums and black cherries beautifully blended with touches of vanilla.
BLOCK 235 OAKVILLE RED BLEND
Napa Valley, California- An opaque purple color with violet plum and pepper on the nose. Flavors of blackberries, vanilla, chocolate, licorice, and toasted oak.
CHATEAU DIANA LILLY BUTTERFLY PEA FLOWER INFUSED
California – 6% alcohol, 95 calories per serving. White wine blend infused with Butterfly Pea Flower results in a stunning plum color. Bright acidity cuts through a light sweetness reminiscent of a berry pie. Subtle notes of juicy boysenberry and blackberry.
TABLE 54 - B&L BRANDS
FLEURAISON BLANC DE BLANC
La Mancha, Spain- Green tints with a brilliance of a fine bubble increases the vividness. Fine perfumes of flowers, butter, and hazelnut then introduces a palate of brioches and almond.
FLEURAISON ROSÉ DE ROSÉE
Languedoc-Roussillon, France- Perfumy floral tones and candied cherry and raspberry flavors abound in this soft, creamy sparkler. A shade off dry and approachably fruit-forward, it’s an easy-drinking, juicy sip ideal for picnics or weeknight dinners with take-out.
LOVE, OREGON CHARDONNAY
Willamette Valley, OR- A bright wine with good balance and a clean finish. Apple and citrus aromas give on to a fresh, lemon-driven taste.
**COLONIA LAS LIEBRES BONARDA**
Argentina- Deep violet. Pure, mild nose of plum and raspberry with herbal hints. Gentle and lean, enhanced by a freshness that dials up the volume. Nimble and juicy, this is a thirst-quenching wine of bold, grippy flavor.
ALTOS LAS HORMIGAS TERROIR MALBEC
Mendoza, Argentina- An aromatic herb perfume along with impressive violet aromas. This is a juicy and intense wine, with notes of youthful plum and blueberry fruit. It has a great grip on the palate, with layered tannins and a balanced, long finish.
CAUSSE DU THERON CAHORS “TERRASSE” MALBEC
Cahors, France- Ripe kirsch aromas on the nose with hints of candied fruit. On the palate, this wine has fresh acidity and delicate tannins with flavours of ripe blueberries. The finish is long and perfumed.
TABLE 55 - EMPIRE: GALLO
**ICON PEACH MOSCATO**
California- Combines the sweetness of Moscato with luscious peach flavors and a high 17% ABV. This juicy, fragrant wine provides the perfect level of sweetness and bold flavor.
ICON BLACKBERRY MOSCATO
California- Rich blackberry, mixed berry jam and dark cherry flavors with a strong 17% ABV. This fruit-forward wine is ideal for those who enjoy a robust, sweet experience.
ICON MOSCATO
California- A classic, sweet Moscato with a bold 17% ABV. With vibrant notes of pineapple, ripe peaches, citrus, and honeysuckle.
ANDRE PEACH BELLINI
California- Andre cocktails are a fun new way to enjoy your favorite sparkling wine! This sweet ready-to-drink cocktail is packed with bold peach fruit flavors.
ANDRE PINEAPPLE MIMOSA
California- Sweet & refreshing pineapple flavor meets Sunday morning brunch! Ready-to-drink cocktail with fruit flavors.
ANDRE MANGO MIMOSA
California- Full of the flavors of juicy peach and ripe apricots, this wine cocktail has citrusy hints of lemon and orange that wraps things up with a bright, crisp finish.
TABLE 56 - EMPIRE: GALLO
**J CALIFORNIA PINOT GRIS**
California- Refreshing aromas of candied pineapple, lemongrass, white peach and jasmine. Layered with ripe notes of Anjou pear, yellow apple and lime. Crisp acidity and fruit-forward character.
J CALIFORNIA CHARDONNAY
Sonoma, CA- Aromas of vanilla and tropical fruit open on the wine, carrying through to the smooth, layered palate. Notes of apple, coconut, mandarin and peach blend seamlessly with hints of butterscotch, caramel and graham cracker. Rich and round in the mouth. Finishes with crisp, palate-refreshing lemon zest characteristics.
J CALIFORNIA CUVÉE
Sonoma, CA- Opens with appealing, delicate aromas of orange blossom, honeysuckle and Anjou pear. A sparkling wine with beautiful depth and nuance, the layered, vibrant palate has notes of lemon meringue, Georgia peach, wild raspberry, and dried cranberry, with hints of caramel, slivered almond, candied ginger, and Danish pastry.
J BRUT ROSÉ
Sonoma, CA- Sparkling rosé opens with characteristics of ripe raspberries, rose petals and a savory note of slivered almonds. The palate is elegant and flavorful, with notes of fresh mandarin orange, roasted strawberries and crème fraîche. Lively acidity and steely minerality frame a crisp, lingering finish.
J RUSSIAN RIVER PINOT NOIR
Sonoma, CA- Floral aromas of rose petal and violet are complemented on the velvet-smooth palate by generous fruit notes of cherry, ripe strawberry and baked plum. Deeper hints of gingerbread, forest floor, soft leather and slate add intriguing complexity.
TABLE 57 - EMPIRE: TERLATO
CHAMPAGNE LANSON BRUT
Champagne, France- This creamy Champagne is bright and citrusy, offering an expressive and well-meshed mix of ripe blackberry, pastry dough and pickled ginger flavors. Racy finish.
LOVEBLOCK TEE (NO SULFUR ADDED) SAUVIGNON BLANC
Marlborough, New Zealand- A pale-gold hue. The palate is elegant with juicy mandarin, earthy cumin, sweet basil, and ripe yellow star fruit. Layered and textured, the wine is clean and fresh with flavours of ripe pineapple and a mild tannin note sitting over a layer of umami.
PASO D’ORO CABERNET SAUVIGNON
Paso Robles, CA- Aromas of ripe black currants, hibiscus with subtle notes of vanilla, cinnamon and clove. Full bodied palate bursting with red, bright, juicy fruit flavors. Elegantly balanced with vanilla, coffee and baking spice.
RUTHERFORD HILL MERLOT
Napa Valley, CA- Crimson red. Intense aromas of dark fruit (black currant, blackberries, & blueberries) layered with notes of cassis with hints of savory herbs, anise, and spice. Intricately and intense flavors of dark cherry and pomegranate, with a thread of baking spices. Full bodied and round with a lush texture and rich tannins.
**TWO HANDS GNARLY DUDES SHIRAZ**
Australia- Compact red, offering dense, firm tannins and accents of Earl Grey tea, smoked paprika, bay leaf, blackberry, blueberry and a hint of sweet mint on the finish.
TERLATO PINOT GRIGIO
Friuli, Italy- Bright aromas of white peach, pear and spring flowers open up to a mouth-filling fruity and mineral texture. Complex and expressive fruit and mineral character with a perfectly balanced structure.
TABLE 58 - EMPIRE: FOLEY
BANSHEE CABERNET SAUVIGNON
Sonoma County, CA- Approachable and medium-bodied with full but silky flavors of lush milk chocolate, strawberry and raspberry crumble with graham cracker. A finale of round tannins leads to a dry, smooth finish.
CHALK HILL CHARDONNAY
Sonoma Coast, CA- Aromas of red apple and ripe pear meld with hints of honeysuckle and orange-peel and a bit of toasty marshmallow. A bright entry gives way to a creamy, rich texture with extended notes of caramel and Macintosh apple, and a long, clean, juicy finish.
NIETO SENTINER MALBEC
Lujem de Cujo, Argentina- Attractive nose of plums, fresh blueberries, thyme and orange zest. Fruity and crunchy with a medium to full body, easy tannins and fresh finish.
**BANSHEE 10 OF CUPS SPARKLING BRUT**
California- Vibrant, bright and aromatic with notes of tropical fruit, green apple and citrus complemented by marzipan and honeysuckle. The wine is persistent on the palate and creamy on the finish. Hints of toast round out this beautiful, balanced wine.
VAVAOSUR SAUVIGNON BLANC
Awatere Valley, New Zealand- A striking bouquet of citrus and green tropical fruit evolves to layers of snow pea, currants and saline minerality. A juicy tropical palate with citrus zest flows to a generous mid-palate of herbal elements complimenting the layers of fruit. A bright acid line delivers a long finish.
FOUR GRACES PINOT NOIR
Willamette Valley, OR- Ruby hue in the glass. Pleasant aromas of black cherry, red raspberry and hints of baking spice and rich dark chocolate. The palate exudes bright red fruit flavors of cherry and raspberries which are complemented by generous, fine-grained tannins and a rich yet focused palate. The finish is bright with perfectly balanced acidity.
TABLE 59 - EMPIRE: COPPER CANE
THREADCOUNT RED BLEND
Napa Valley, CA- Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice. The balanced and complex tannin structure creates a long-lasting enjoyable finish.
THREADCOUNT SAUVIGNON BLANC
California- Medium yellow straw hue. Asian pear, honeysuckle, passionfruit, green melon, and a citrus bouquet. Refreshing stone fruit, grapefruit, and tropical flower. Well-balanced mouthfeel with bright and lively acidity.
THREADCOUNT CABERNET SAUVIGNON
Paso Robles, CA- Dark cherry with scarlet red highlights. Complex aromas of black raspberry, milk chocolate, and soft hints of sweet cedar. Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice. The balanced and complex tannin structure creates a long-lasting enjoyable finish.
QUILT RESERVE CABERNET SAUVIGNON
Napa Valley, CA- Deep ruby red. Aromas of black currant, cherry, toffee, marionberry pie and dark chocolate. Rich flavors of black cherry pie filling, boysenberry jam, and cocoa with vanilla and hazelnut. Full-bodied, bright acidity, and excellent balance. Velvety finish.
**TAYLOR LANE PINOT NOIR 2014 1.5L**
Sonoma County, CA- Dark violet to ruby red in color this pinot noir has aromas of Bing cherry, blackberry, pepper, tobacco, and forest floor on the nose. Flavors of cherry, apple, and blackberry are balanced with pleasant acidity and nice minerality resulting in excellent depth and concentration that lingers through to the silky, smooth, and supple finish.
BOEN PINOT NOIR RESERVE
California- This rich Pinot Noir shows beautiful Bright Bing cherry, dark chocolate, toast, and a hint of smoke on the nose and palate. Fresh bright acidity gives it a lift and drives the boldness of this ripe wine slightly tannic wine.
TABLE 50 - EMPIRE: HESS
HESS SELECT PINOT GRIS
California- On the nose, ripe pear and nectarine aromas lead to a round entry of tropical and white peach flavors, along with citrus. This wine is balanced on the palate and easy to enjoy with the perfect hint of acidity and lemon zest on its bright finish.
ALLOMI CHARDONNAY
Napa Valley, CA- Enticing aromas of vanilla, yellow stone fruit and crème brûlée lead to a creamy and rich palate filled with peach, baking spices and a long, smooth finish marked by mouthwatering acidity.
ALLOMI PINOT NOIR
Napa Valley, CA- Bright and engaging, full of red fruit aromas woven together with notes of cinnamon and sandalwood. Beautifully structured and lush, the palate is loaded with complete layers of cherries, brown spices and savory notes that surround silky tannins, persisting through a long finish.
HESS SELECT TREA WINEMAKER’S RED BLEND
California- On the nose, Treo beckons for a delicious barbecue, with notes of Bing cherry and pomegranate lifting from the glass. On the mouth, bold, dark bramble fruit flavors lead to plush notes of blueberry on the long, pleasant finish. The tannins are soft and easy drinking.
ALLOMI CABERNET SAUVIGNON
Napa Valley, CA- On the nose, our Allomi Cabernet offers enticing aromas of currant, blackberry, and elegant expressions of lavender. Juicy black fruit are met with plush, well-integrated tannins, espresso, and a hint of oak spice.
**MVRK MAVERICK RANCHES CABERNET SAUVIGNON**
Paso Robles, CA- Intense aromas of bright red cherry and raspberry, followed by notes of cedar and black pepper. A bold entrance of berry compote accompanied by layers of juicy, full raspberry notes are complemented by the smooth tannins and lasting finish of chocolate and roasted espresso.
Tasting Tables 61 - 70
TABLE 61 - EMPIRE: PRECEPT BRANDS
BROWNE FAMILY “DO EPIC SHIT” SPARKLING
Washington- Medium lemon in color, this sparkling presents aromas of brioche and green apples that follow through on the palate. Flavors of green apple, citrus, and minerality lead to a long, well-rounded finish.
**BROWNE FAMILY “DO EPIC SHIT” CABERNET SAUVIGNON**
Columbia Valley, WA- Aromatics of black fruit and dusty oak lead to flavors of anise, cherry and allspice. Incredibly smooth with round tannins and leaves a fruity finish of red apple, plum and milk chocolate.
BROWNE FAMILY “DO EPIC SHIT” RED BLEND
Paso Robles, CA- Aromas of toasted almonds and cherry lead to flavors of mocha, black tea and sweet oak. Bright acidity pushes the fruit forward, leaving red cherry on the palate mixed with baking spice on the finish.
BROWNE PINOT NOIR FOREST PROJECT
Oregon- Opens with aromas of cranberries, raspberries, cedar and star jasmine. The entry is silky and bright with hints of ripe strawberry and sandalwood. On the finish the tannins are soft with good length.
BROWNE CHARDONNAY FOREST PROJECT
Paso Robles, CA- Golden delicious apple and soft caramel notes on the nose with a hint of oak. On the palate, notes of pineapple, baked apple and crème brulee lead to a long, mineral-driven finish.
BROWNE CABERNET SAUVIGNON FOREST PROJECT
Columbia Valley, WA- This wine is a fruit bomb with notes of red cherry and Santa Rosa plum with mouthwatering acidity. Aromas of blueberry and boysenberry lead to a rich finish with notes of vanilla, cedar, and berry jam.
TABLE 62 - EMPIRE: WAGNER
CONUNDRUM WHITE
California, United States- This chardonnay that is known for its ripe array of flavors, focusing on pear, peach and melon. Picks up notes of citrus on the crisp, yet lush and creamy finish.
EMMOLO SAUVIGNON BLANC NAPA
Napa Valley, CA- This wine exudes ripe melon, apricot, citrus, and lemongrass flavors. A crisp, clean finish with a touch of minerality cleanses the palate.
MER SOLEIL RESERVE CHARDONNAY
Central Coast, CA- Layered aromas and flavors of tropical fruits, mango and coconut, rich and complex, deftly balanced on the long buttery finish.
CONUNDRUM RED
Napa Valley, CA- Aromas of plums and rich berries with subtle cocoa. Concentrated flavors of dried, dark fruit, lush chocolate-covered cherries and smokiness. Sturdy tannins are rounded out by the ripeness of the berries for a texturous but smooth feel. The finish is long and serious, with a toasted quality of oak.
SEA SUN PINOT NOIR
Central Coast, CA- A bountiful deep red with scents of baked cherries, toasted wood and fresh baguette, with hints of cranberry and flinty graphite. On the palate, there is an intensity and creaminess to the fruit, evoking the ripe richness of pie filling. Toasted oak and vanilla add intriguing layers, while grippy tannins create depth and dimension. The finish tapers off with this wine’s lush fruit.
**CAYMUS SUISUN WALKING FOOL RED BLEND**
Suisun Valley, CA- A silky scarlet red, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries. The palate is smooth and lively, featuring flavors of juicy raspberry, the subtle tartness of cranberry, and notes of espresso and smoked meat. Underlying acidity makes this wine mouthwatering, while its tannins lend a gritty yet softly fine texture.
TABLE 63 - EMPIRE: SANTA MARGHERITA
SANTA MARGHERITA PROSECCO SUPERIORE
Valdobbiadene, Italy- Fine, lively bubbles that dance within its bright straw-yellow color and greenish reflections. Its lovely aromas include ripe pineapples, peaches, and Rennet apples as well as delicate florals. Its finish is bright and dry, yet sweet on the palate.
CA’ MAIOL “PRESTIGE” LUGANA
Lombardy, Italy- Straw yellow with golden reflections. Offers green apple, lime, and wild thyme perfumes. On opening, releases aromas of oats and white pepper. On the palate, it is pleasant and soft with a mineral finish.
SANTA MARGHERITA ROSÉ
Treviso, Italy- Greets the senses with a bouquet of red berries, citrus zest, and a hint of floral notes. The palate is light and crisp, filled with flavors of strawberries, raspberries, and a refreshing acidity.
**ROCO GRAVEL ROAD PINOT NOIR**
Willamette Valley, OR- Fresh and lively aromas of tropical fruit and white blossoms predominate on the nose. Medium-bodied and textured, with good balance and acidity. Gentle and spicy finish.
SASSOREGALE SANGIOVESE
Tuscany, Italy- Bright ruby red. On the nose, it is clean and precise, with hints of Morello cherries, wild berries and a moderate spiciness. On the palate, it reveals a full-bodied, assertive flavor, which expresses both great intensity and elegance.
SELLA ANTICA RED BLEND
Tuscany, Italy- A smooth, full-bodied red blend. Deep ruby-colored with scents of ripe blueberries and blackberries, cooked plums, and spicy notes of black pepper. It continues with hints of vanilla, cocoa, and dried herbs. Bright fruit flavors, soft tannins, and a lingering taste of blackberry, cherry, and chocolate.
TABLE 64 - EMPIRE: VOLIO
**CASCINA DI SAN LORENZO MOSCATO D’ASTI**
Piedmont, Italy- Straw-yellow with hints of gold. Bouquet of fresh fruits, with a sweet and fruity palate of pear pulp, citrus, tropical fruit and an off-dry sweetness that sits lightly in the mouth before disappearing with the bubbles.
CANTINE POVERO BELVIVE
Piedmont, Italy- A light straw yellow color, a subtle and fresh scent, a fine and persistent perlage. The dry and harmonious taste is reminiscent of bread crust and golden apple.
TAVERNELLO PINOT GRIGIO
Abruzzo, Italy- Straw yellow with a light greenish hue, the wine has an attractive nose, presenting aromas of pears and citrus, flavours that follow onto a light yet vibrant palate, with a bright acidity and a long mineral finish.
PAUL MAS PINOT NOIR
Vin de Pays, France- Elegant notes of strawberry and cherry combined with soft spices and a hint of vanilla. Medium-bodied with ripe tannins and a well-balanced acidity.
CHATEAU LA FORGE CABERNET
Languedoc, France- Intense and full bodied red berries, red pepper and tobacco notes with cocoa and spicy vanilla.
TABLE 65 - EMPIRE: TRI VIN
FINCA BACARA “TIME WAITS FOR NO ONE” RED
Murcia, Spain- Maroon red color with violet border, clean and shiny. A strong and intense aroma in the nose, where the ripe fruit predominates, with new touches of wood. In balanced, round, tasty and sweet mouth.
FINCA BACARA “TIME WAITS FOR NO ONE” DOUBLE MONASTRELL
Jumilla, Spain- This dark garnet wine offers fruit-forward aromas with subtle hints of clove and thyme. It fills the mouth with flavors of blackberry preserves, Chambord, dark chocolate and anisette. Satin tannins drift off into a caramel finish.
FINCA BACARA “TIME WAITS FOR NO ONE” BLACK SKULL
Jumilla, Spain- Notes of ripe red fruits, liqueur cherries and blackberry. Subtle complexity in the form of spice, balsamic, herbal scrubland and liquorice adds to this expressive and well-structured wine. Elegant with a deliciously endless finish.
FINCA BACARA 3015
Jumilla, Spain- Red purple and bright. Floral aromas and pleasant shades of red and black fruit. Elegant character, tannins very well integrated, soft and mature, pure treat.
**LA FORCINE VOUVRAY**
Loire Valley, France- A charming version, showing great elegance and an expressive palate, exhibiting notes of yellow apple, ripe pair and honeysuckle. Well-built, with a seductive finish.
ROSÉ D’ENFER
Gascony, France- Pale pink in color with a bluish tint. Lively and delicate, with aromas of fresh berries (red and black currant) and notes of raspberry. Wonderfully round and fresh.
TABLE 66 - EMPIRE: OAK RIDGE WINERY
OLD SOUL CHARDONNAY
Lodi, California- Luscious and crisp, this well-balanced white evokes tropical fruit, pineapple, pear and toasty oak aromas and flavors that are medium-to full-bodied in an elegant presentation.
OLD SOUL PETITE SIRAH
Lodi, California- An opaque, purplish hue with aromas of blackberry and toasted smores. Grilled plum flavors with hints of vanilla oak. A full-bodied wine with structured tannins.
MOSS ROXX ZINFANDEL ANCIENT VINE
Lodi, California- A dense, inky Zinfandel with abundant dark fruit flavors. Generous blackberry and plum are coated with baking spice and a hint of chocolate; medium tannins with a smooth, lingering finish.
EAST SIDE CROSSING SAUVIGNON BLANC
Lodi, California- This wine is fresh, bright with aromas of white nectarine, yellow apple, white florals and earth on the nose. Flavors of orange crème brûlée, pink grapefruit and orange-blossom honey slide into mineral and a mouthwatering finish.
**EAST SIDE CROSSING CABERNET SAUVIGNON**
Lodi, California- Deep ruby color with a purplish edge, black currant and delicate bramble notes. Sweet cedar and warm baking spice lift the intense boysenberry fruit, balanced with a bright acidity and velvety tannins.
BLAZON MERLOT
Lodi, California- Concentrated dark fruit aromas greet the nose with rich flavors of blackberry and raspberry. A perceived sweetness and velvety mouthfeel complement the toasted oak and baking spice.
TABLE 67 - EMPIRE: CHATEAU ELAN
RUBY PORT
Georgia- Aromas of cherries and plums with hints of tobacco, a bright acidity and sustained sugar content that ends with the robust alcohol profile given by the 20% alc. content. It is unfined, unfiltered, and contains very little sulfites!
PINOT NOIR
Georgia- Has nuances of forest floor and ripe berries. Soft and velvety tannins with a great acidity level. It has 14% of alcohol and zero residual sugar.
DUNCAN CREEK WHITE
Georgia – A light-bodied, sweet and crisp wine with notes of fresh grapes, pineapple, mango and apricot with an accent of lemongrass and a nutty finish. This is a classic Georgia Muscadine wine.
DUNCAN CREEK RED
Georgia- Made from 100% Georgia-grown muscadines. It is a sweet, floral wine in a classic southern style. It is a beautiful vibrant ruby red color and shows a touch of cherry nuance on the palate.
SUMMER WHITE
Georgia- Summer Wine is our classic sweet muscadine wine with peach nectar essences. Billowing beautiful peach nuances on the nose and crisp finish.
**VELVET RESERVE**
Georgia- Vivid ruby color. A slightly-oaked fruit bomb with lots of cassis and strawberry flavors. It balances power and smoothness with a round palate and soft but robust tannins. Young, vibrant, powerful and smooth.
TABLE 68 - EMPIRE: SOVEREIGN BRANDS
LUC BELAIRE ‘GOLD’ BRUT SPARKLING
Burgundy, France- Aromas of white flowers alongside citrus and stone fruits, such as peach, grapefruit, and lemon. In the mouth, the wine is dry and light, with a crisp finish.
LUC BELAIRE ROSÉ
Burgundy, France- Aromas of fresh strawberry and blackcurrant, an elegant effervescence, and a striking deep pink color.
**LUC BELAIRE LUXE BRUT SPARKLING**
Burgundy, France – Made from 100% Chardonnay grapes from Burgundy and blended with an oak-aged Chablis Chardonnay.The resulting cuvee is rich, with an extraordinary fullness, yet it remains quite refreshing.
LUC BELAIRE BLEU
Burgundy, France- Aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special. Its spectacular sapphire color is ideal for dramatic cocktails as well!
LUC BELAIRE LUX ROSÉ SPARKLING
Burgundy, France- Deep pink color with aromas of fresh strawberry and raspberry. Creamy and rich on the palate with more berry flavors and a slight touch of wood, and surprising lightness. Long, velvety finish.
TABLE 69 - EMPIRE: VINEYARD BRANDS
LA VIEILLE FERME ROSÉ
Rhône Valley, France- Pretty pale powder-pink colour with shiny reflections. Fresh, fruity and delicious, the nose reveals seductive notes of strawberries, peaches and lychees. Lively and fresh, the palate shows a beautiful balance with gorgeous aromas of crunchy red fruit, combined with a fine bitterness on the finish which gives this wine a lot of flavour.
MAN VINTNERS CHENIN BLANC
Cape South Coast, South Africa- A light straw color. Vibrant notes of quince, pear and pineapple on the nose. White peach, green apple and a burst of citrus, with well-rounded acidity, minerality and a rich mouthfeel. Crisp and fresh, rounded acidity and medium texture on the palate.
LA VIEILLE FERME BRUT
France- A brilliant beaming lemon-yellow core with green-gold hints and fine exquisite bubbles. A delicate floral nose leads to a delightful gentle palate of white stone fruit (peach) and a hint of brioche.
MAN PADSTAL CHARDONNAY
South Africa- Pale straw in appearance, this wine has marmalade, pineapple and butterscotch aromas on the nose, with hints of citrus, lime and peach flavors on the palate.
MAN OU KALANT CABERNET SAUVIGNON
Western Cape, South Africa- Deep garnet in colour, this wine has aromas of dark cherries followed by cassis and red-currant fruit on the palate. Silky tannins and a long smooth finish.
**UMANI RONCHI ROSATO**
Abruzzo, Italy- Petal pink color with shiny reflections. Fresh and floral on the nose with delicate citrusy note. Elegant and refreshing at the palate, with a good acidity and hints of red cherry and pink grapefruit. Pleasant, complex and lasting finish.
TABLE 70 - NORTHEAST SALES
CASTILLO RED BLEND
La Mancha, Spain- Garnet color. Aromas and flavors of plum, violet candy, and fruit juice with a satiny, crisp, dryish medium body and a tingling, breezy finish imparting elements of red plum, mixed berry compote, and jolly rancher with soft tannins and a suggestion of oak flavor.
RAW BAR VINHO VERDE
Portugal- Straw color. Aromas and flavors of key lime pie, kiwi and melon, and white flowers with a velvety, crisp, dry medium body and a tingling, compelling, medium-length finish with accents of canned pineapple, jasmine and elderflower, and lime juice. A lovely bouquet of tropical fruits on the nose and palate.
MAISON RICHE CÔTES DU RHÔNE ROUGE
France- Garnet color. Aromas and flavors of black plum, peppered beef, garrigue, and blackberry and black cherry with a velvety, lively, dry medium body and an intriguing, medium-length finish that shows notes of black plum and cherry, black pepper and all spice, black olive, and sage and thyme with well-integrated, medium, woody tannins and a suggestion of oak flavor.
EYZAGUIRRE 750 CABERNET SAUVIGNON
Colchagua Valley, Chile- Rich, deep burgundy. Aromas of red apples and raspberries. On the palate, bright fresh cherries with toasty elements and a hint of pepper.
**THE CHARMER CHARDONNAY**
Central Valley, Chile- Certified sustainable and vegan. Fresh green apple and tart lemon notes on the nose lead to a crisp, clean palate with hints of yellow apple, melon, and peach, finishing with a bright, refreshing acidity.
CONTEMPO INFERNO
Central Valley, Chile- A complex, rich, and full-bodied red with aromas of blackberries, plums, figs, black pepper, and vanilla. Juicy on the palate with soft, elegant tannins and nicely integrated oak.
AVIARY CHARDONNAY
Napa Valley, CA- A bright straw laced with honey. Aromas of tropical fruit, vanilla bean, banana, and apricot invite you in. On the palate, the texture is round and smooth with bright acid. Flavors of pineapple, guava, buttered toast, and banana balance together into a wine that is both rich and refreshing.
AVIARY CABERNET SAUVIGNON
Napa Valley, CA- Classic big, rich, dark fruit Cabernet attributes, while also displaying velvety smooth tannin structure, tempered by consistent selection of oak. On the nose you will find generous blueberry fruit with a touch of crushed earth. The mid-pallet continues with dark fruit expressions of cassis, some red fruit in the form of subtle strawberry preserves, and just a touch of bright menthol or eucalyptus.
AVIARY “BIRD OF PREY” RED BLEND
Napa Valley, CA- Dark garnet. Aromas of black cherries, blackberries, tea leaves, and almonds. Lively flavors of strawberry jam, cantaloupe, and pink PEZ candies with notes of buttered toast, vanilla, and chocolate brioche.
Sponsors
Decatur Arts Alliance encourages attendees to use alternate transportation for this event. Please refer to this webpage for details about parking in Decatur, and consider visiting one of the many incredible restaurants in the Downtown Decatur area after the festival if you must drive.
MARTA Decatur Station • Uber/Lyft • Atlanta Checker Cab (404-351-1111)
Decatur Wine Festival attendees must be 21 or over. No children, pets, or strollers are permitted inside the festival. This event is rain or shine. The Decatur Wine Festival is a fundraiser that benefits the Decatur Arts Alliance, a nonprofit that produces impactful and accessible art programming in Decatur. Tickets are nonrefundable.
